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I’m so happy you enjoyed it! Line a small baking tray with parchment paper. I am always on a lookout for healthy, delicious meals like this one! Will try it tonight. You’re welcome Marilyn! Pat it dry, then rub neutral oil on all sides of salmon. . So awesome of you!! Air fryer at 400F for about 7-9 minutes. Very good ; Was looking for a way to cut the expense of my local grocery stores frozen cook in bag. Ok I’m confused. Thank you Natasha! It’s as easy, fast, and DELICIOUS as it sounds. I’m so glad you enjoyed that Sherry! While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then remove from heat. 1. This is way too cloyingly sweet. That’s just awesome! It can be made quickly and easily using Fish/Seafood. Is it going to turn out the same or do you recommend the store bought one? Made this today. There was no one who grinned while eating it, lol With a frying pan, you have more surface area so as you simmer the sauce, more liquid evaporates and the result is a more concentrated sauce which would make it taste more salty and strong. Heather, You’re welcome! My son said I should open a restaurant, so, really that means you should :-). This post may contain affiliate links. King), or Atlantic work best for this recipe as the fat helps keep the fish moist, however, if you’re careful with the amount of time you cook it for, any type of salmon will work. That’s awesome!! This recipe is delicious! . I want to prep early and cook later? Five out of five stars! Simple salmon cooked under the oven's broiler with a homemade teriyaki glaze. DH loved it, and has requested for me to cook it for us again. This marinade is not intended to be used over night and not necessary to marinate for so long. Most of my recipes start with things I have on hand in my pantry or fridge. Can’t wait to make it again! Thank you for that wonderful review, Deborah! That ok to do? While baking in the oven I poured the remaining marinade into the pan with toasted sesame seeds removing a few for garnish. It was great!! I’m so glad to hear that John! Thank you! Thank you. I’m so happy you loved it!! The sesame seed oil has a very distinctive Asian flavor that makes foods taste more authentic and the vinegar does balance the sauce. I’m so happy to hear that! Today, for dinner, I was going to get some teriyaki salmon bento boxes at a Japanese market I go to sometimes. very nice I am making the galric and mustard salmon today Yum. Thank you so much for sharing. That is awesome! sooorrryyy)) Wow! https://www.tasteofhome.com/recipes/grilled-teriyaki-salmon We agree with your son about loving Asian flavors. If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. Did it on the Big Green Egg with super fresh Norwegian salmon. thank you for the great recipes. , I’m glad to hear you enjoyed the recipe! Add the fillets to the skillet and cook on the first side for 5 minutes, being careful not to let them burn. You can find something for parties at home, treating guests, and everyday meals. Will make again and again! I can then reuse the sauce bring it to a boil and then put on the salmon after it is done cooking? This was a wonderful recipe. NVM, duh! I’m happy to hear how much everyone enjoys the recipe. Preheat the oven to 320 degrees. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. This recipe has a homemade sweet … Preheat oven to 180°c. You’re so nice! Microwave the pouch of rice according to the directions on the package. Serve it with white or brown rice and steamed veggies for a … As a very beginner chef this recipe was very easy to follow and was absolutely yummy. When hot, add the salmon, skin side down, reserving the marinade. Thank you so much for posting it! It was perfect! Thank you for sharing your awesome review! I’ve made it at least half a dozen times and it’s always perfect. Best teriyaki sauce! Hi Armine, that is a different kind of teriyaki sauce. Thank you! Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl. The salmon with a little bit of the marinate in the oven tasted great though. Loved it! This recipe is overall fantastic. Delicious! I remember that it was perfectly marinated and not too wet previous times. I think I’ll try the sauce on chicken next time! 1) In a saucepan, add the soy sauce, 1/4 cup of water, mirin, brown sugar, sesame oil, ginger and garlic, and simmer until the brown sugar dissolves. * Percent Daily Values are based on a 2000 calorie diet. Hi Natasha! Please keep sharing your compassion for culinary delights! Very yummy will make again. . Method. Thank you for sharing this! Thank you! Thank you for sharing , I am a college student and I find this recipe so easy and quick to make that it tastes gourmet for the amount of effort put into making it. I LOVELOVELOVE this. Let me know how it goes! Thank you so much for sharing the recipe. We love that sauce. Juicy!! It was perfect. Made this recipe tonight at a half measure but it’s typically what I think of Asian flavours in America – very sweet! Hi! I’m glad to hear how much you love the recipe Jeannie! Oh definitely will go to fish market and buy salmon and will make soon. A lengthy marinating time is not necessary in this recipe. We used a wild-caught Sockeye Salmon (more on selecting salmon and it’s affect on how long to bake salmon below). One 8.5-ounce pouch microwave jasmine rice, 1/3 cup loosely packed fresh cilantro leaves. That’s awesome! This marinade of superb! I will be trying this recipe today and wanted to ask if it would work to have the salmon sit in the marinade for more than 20 minutes, say for 5-6 hours. Thank you for sharing that with us! My son LOVED it and he doesn’t usually refill his plate for salmon. Sometimes teriyaki sauces can be that way. Thank you! It’s just not easy to sustitute Hoisin since it is like an Asian bbq sauce with complex flavors. Looks tasty! That is the best when the entire family enjoys a recipe. Kels, I’m so happy to hear that my blog is a blessing to your family. Fish Tacos Recipe with Best Fish Taco Sauce. Thanks for following and sharing your great review! Mix soy sauce, sake, sugar and ginger in a small bowl. Friday night’s dinner is served! Marinate the fish with teriyaki sauce, skin side up, for 15-20 minutes. I am wondering if the same teriyaki sauce/approach would work for chicken breasts…. It’s actually a sauce I’m getting ready to post for a beef stir fry but you probably wouldn’t want to create a glaze on the stove top afterwards. This easy recipe starts with a marinade made with soy sauce (or coconut aminos), ginger, garlic, rice wine vinegar and avocado oil. My in laws were impressed, which we all know is such a good thing! My boyfriend couldn’t stop raving about this meal! Thanks Heather! I’m happy to hear how much you’re enjoying the recipes. This recipe looks great. Cooking salmon … My husband and younger son both said the salmon was restaurant quality. Place the fish, skin side down, in the basket and with some gap between the fillets. What can i sustitute the Hussein sauce Thanks for sharing that with us, Liv. See the ingredient measurements in the print-friendly section below. I noticed that you are using a store bought teriyaki sauce- if I want to make it from scratch, can I adopt the sauce recipe from your chicken teriyaki post, and then add the remaining ingredients you called out in this recipe? This recipe is definitely a keeper. I did a quick google search for teriyaki salmon and your recipe came up. We appreciate your feedback and tips! Thank you for sharing your great & thoughtful review with us, Paul! Didn’t have any hoisin sauce so left it out, was well received with our dinner guests. Thank you for that wonderful feedback Nikki! Line the basket with a thin layer of parchment paper or an air fryer liner. Carefully flip the fillets and cook another 2 minutes on the second side. Thanks for sharing you fantastic review . That’s just awesome! Thank you for sharing that with us! This teriyaki salmon recipe is on the table in five simple steps. Maybe I accidentally put too much hoisin? It was a bit less sweet and a touch more salty, and it was absolutely delicious! Yum! Add the fillets to the skillet and cook on the first side for 5 minutes, being careful not to let them burn. Most of my dinner ideas come from your website. We didn’t have all the ingredients so we improvise and it turned out fantastic we will remake this for sure. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! I’d love to know what you thought of it if you choose it. I’m Margie.I am Filpino,ofw here in Singapore..I really loved your recipe,almost few of those i tried.It comes out really good,my boss loved it as well…Thanks for all your good and tasty recipe…. Hi Jeannie, I don’t think this would be good with cod but I haven’t tested it to say for sure. Directions. The only thing I might do a little differently next time is use a little less sugar and a little more ginger, for my personal taste. If broiling, put the salmon in the prepared pan. I’m not sure if I have already commented on this recipe but just to make sure I am commenting now. Drain the salmon (reserving the marinade) and stir-fry for 3 minutes. I tried this tonight and made it for my teenage son and me. The quantity of sauce in your pics looks alot greater than the recipe would make. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. Find more dishes like this in our complete fish recipe collection. That’s amazing! Hands down my favorite salmon recipe. Made this dish again for the umpteenth time… on Saturday for company… reviews in, “Oh my God! After seasoning the salmon on both sides with salt and pepper (and the teriyaki mix) I pan seared the salmon first, then oven baked for 10 mins on 450. Thanks for sharing your wonderful review Daryl! Place bag & bake salmon on a tray and bake for 10 minutes. Thanks so much! This one is the best. It’s so simple and doesn’t require any lengthy marinating, but is super flavorful. I’m still learning how to cook, so forgive me if this is a stupid question, but I’m confused about the foil. Then, I simmered the teriyaki sauce and added steamed broccoli and carrots . Mix fish sauce, honey, vinegar and sesame oil together and marinate . Thank you for sharing that with us Rachel! Just wanted to share… Isn’t that the best! Hello…will definitely make it when I get back home from holidays.. but can we remove the skin or better to keep it and did you try to make it with the whole filet ? I’m so bummed there aren’t any leftovers…. Do i have to adjust the cooking time? Thank you for sharing your methods with us Karin! I made approximately half the recipe for a 1 1/3 lb sockeye salmon filet and it was fantastic! It’s so delicious, there were no leftovers. Hi Mimi, I cook salmon with the skin on to protect it from drying out or burning on the bottom. 2 salmon fillets; Instructions. You can easily scale this recipe up or down. All in one place. Thanks for the awesome review! Heat oil in a frying pan at medium high heat and place salmon in pan. I agree they are equally tempting! Thanks. It wasn’t too salty but It is a tad too sweet. So flavorful and ready in less than 30 minutes. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated). Instructions. lol very nice delicious this is my second time making it in a month just wanted to say thanks for such an awesome dish! Method. These ingredients are simply whisked together, then we marinate the salmon … Add half of the marinade to a ziplock bag and the … Absolutely delicious. We made this recipe today and it was a hit with the entire family! My husband usually doesn’t like salmon because it is “dry”. This easy recipe starts with a marinade made with soy sauce (or coconut aminos), ginger, garlic, rice wine vinegar and avocado oil. This is the only way my family will eat salmon. Brush the salmon with the soy-sauce mixture. Salmon is such a good go-to… it’s quick and hard to mess up Love your mouthwatering photos! Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. However, I changed up the cooking method. This does help, thanks! Teriyaki is a classic sauce in Japanese cuisine that is used to flavor salmon, chicken, beef, pork, tofu and much much more. Thank for sharing! (not that going to swim at the local YMCA isn’t exciting but you know!! Thank you! I’m always looking for new salmon recipes to try so I’m glad I came across this one. Loved it and will definitely make it again! I’ll start looking at Safeway. Here is how to make Teriyaki Salmon. This recipe is a good alternative when you get bored of chicken teriyaki. It really is an easier clean up. Hi Serena, if you are talking about their thickened sauce, yes I think that would work fine. , I had invited friends over today for brunch, and I decided to serve this salmon – it was a huge success!!! We Love this recipe. What I love about Natashas recipes are how easily adaptable they are for any lifestyle. I hope that makes sense. Would love to do that, but didn’t know how well it would work, especially since it turned thicker after warming it up…, Hi Amy, to be honest I haven’t tried making the sauce to store it, but I think it would be worth experimenting! I doubled the sauce too so there would be extra to put over asparagus and rice, which worked out perfectly; I just tossed the asparagus in olive oil and roasted it with the salmon. Happy New Year to you and your family, and keep up the great work in here! Thanks Olga! Thank you, I’m so happy you loved it! Thank you for sharing that with us! Hi! Where did you go fishing? The first is this one and this is the second cod recipe. 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