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You might be able to sub apple cider vinegar but I haven’t tested that in this recipe. Thank you for sharing this. Because of that, there are so many variations of teriyaki sauce. ; Preheat the oven to 400 degrees Farenheit. I tried this tonight and made it for my teenage son and me. This was so good! It’s more of a homemade teriyaki glaze. I was just reading all the comments to see if I can marinade overnight! This sauce also has an Asian aroma! It’s my “go-to” recipe when I make salmon or chicken. Easily search for various recipes for fried, stewed and other foods. Loved this recipe too.. Until temp is 125, which is medium rare (how I like it). I’m so happy to find a new favorite. The sauce is complex. thank you for your hard work, Natasha) you are my main source where i get my recipes). (And, substituted red miso for the hoisin sauce … because that’s what I had on hand.). Hello! Love this recipe! I appreciate you sharing your experience with us and thank you for your wonderful review! Thank you so much for sharing. I’m so glad you enjoyed it, Betsy! halved the recipe and it turned out delicious! Check after 7 minutes. For 1 lb of salmon, cut all of the marinade ingredients in half. Oh definitely will go to fish market and buy salmon and will make soon. Thanka for sharing that with us and for giving this recipe a great review. Please let me know if you experiment I think both grilling and baking sound great! That’s so great! Yo! Hi Julianne, you would only grease the foil. Your review put a big smile on my face! Our friends said it was one of the BEST salmon they ever had & wanted the recipe. Thank you for the wonderful review Zara! Preheat the oven to 320 degrees. Hi Jacqueline, if it comes to a boil then yes, it is safe to do. It was delicious! Thank you!! Thank you for that wonderful review, Deborah! Thank you for sharing! Thanks!!! The store-bought one is so much easier to use. Salmon that’s brushed liberally with a lightening fast, five-ingredient homemade teriyaki sauce (just three ingredients if you discount the black pepper and olive oil), then wrapped in foil and oven baked until the fish is moist and flaky and the sauce is sweet and sticky, this healthy salmon recipe is nothing short of fabulous. Heart healthy salmon (or sub chicken) gets smothered in homemade teriyaki sauce and is served over jasmine rice with sautéed spinach, carrots, avocado slices and edamame. Brush them with the teriyaki glaze, sprinkle … Yummy! Remove from oven and transfer to plate. Line a small baking tray with parchment paper. I made this last night and followed recipe exactly except grilled on cedar plank over open fire. Thanks! First time I made this dish, I didn’t have any hoisin sauce so I substituted an equal amount (3 Tbsp) of oyster sauce. I’m wondering if I can use the same sauce recipe for teriyaki chicken as well? Thanks for the great recipe! I’ve done this recipe both ways and it has always turned out juicy either way. I’m adding this to my cookbook and giving it 5 stars. Nena, thank you for such a nice review and let me know how this sauce turns out with chicken . Hi Rae, I have served the salmon over and next to rice and it was delicious with rice . https://www.goodfood.com.au/recipes/teriyaki-salmon-recipe-20170926-gyosl3 Not a bit was left. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. I can make my own Sauce now and use fresh Atlantic salmon. Coming from salmon country that’s quite the compliment. Want to make it yourself? I normally do not add flavorings to my salmon because I do not want to “ruin” the taste of it. Thanks. Thank you for the fantastic review Where do you buy Norwegian salmon? Made this the other night and it was a hit. Over winter break, I made this for my boyfriend and his DnD group. This was 5 star, I cook a lot of salmon and this is our new fave, thank you! Combine sauce ingredients and stir until brown sugar is dissolved. It’s just not easy to sustitute Hoisin since it is like an Asian bbq sauce with complex flavors. One 8.5-ounce pouch microwave jasmine rice, 1/3 cup loosely packed fresh cilantro leaves. Isn’t that the best! Position rack in middle of oven; heat oven to 450°F. Remove from the wok and then stir-fry the remaining salmon. My boyfriend even woke up the next morning saying “I’m still thinking about that teriyaki salmon from last night”…no lie! (Or substitute cornstarch). I’m glad you enjoyed that! I will certainly make it often. It is much better now but the the sauce is still strong on the hoisin(not that strong but masking the teriyaki). Maybe it’s the brand of the hoisin or the teriyaki? Pair it with some homemade teriyaki fried rice to complete … The sesame seed oil has a very distinctive Asian flavor that makes foods taste more authentic and the vinegar does balance the sauce. In America, chicken or beef teriyaki is more common than salmon teriyaki, but in my opinion, salmon is the easiest to make and tastiest of the three. Thank you for sharing your great review! Bake: Place in the oven and cook for 12-15 minutes, or until the fish is fully cooked. Hi Natasha! Hi Natasha! It is a savory-sweet sauce made from select spices and ground soybeans. Just concerned it may not be enough…. If so, how to reheat it thanks. Teriyaki salmon is a very easy salmon recipe, perfect for any day of the week. Just came across this recipe and itching to try it out but only got basa fish fillet on the fridge! That’s amazing! Hi Natasha, Do you think it would work with shrimp too, either on the grill or in the oven? Thank you for sharing that with us! It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. I’m still learning how to cook, so forgive me if this is a stupid question, but I’m confused about the foil. I’m glad to hear how much you love the recipe Jeannie! . Plus there’s way more junk in premade teriyaki and hoisin sauce. Once salmon is out of the oven, brush with teriyaki syrup, then sprinkle with chopped green onion and sesame seeds as desired. Thank you! You’re welcome Marilyn! Stir-fry for 1 … Your recipe has eight ingredients in it. Thanks for sharing your great review with other readers! I remember that it was perfectly marinated and not too wet previous times. Each step was purposeful adding flavor to the final product. I pair it with jasmine rice and a roasted veggie. Awww that’s the best! Why does the teriyaki sauce need teriyaki sauce in it if it’s supposed to be homemade? Thanks, dear, for an awesome !recipe! . Portion is just not enough and I’m sure the salmon is farm raised. Have you tried to make it in a larger quantity and keep it in a bottle to use when you need a teriyaki sauce for other recipes? 1. It was a bit less sweet and a touch more salty, and it was absolutely delicious!” I hope that helps. LOVE this recipe. ; In a small pan over medium-high heat, add the honey, soy sauce, rice vinegar, ginger, garlic and 2 tablespoons of water and bring it to a boil. I’m so inspired reading your review. Thank you for the awesome review! However, I changed up the cooking method. What is hoison sauce and where do buy it? I’m so happy you enjoyed this recipe! This is the BEST salmon recipe I have ever tried. I came up with this homemade version that is more of a glaze that stays on the fish. We found it simplifies the recipe significantly since a homemade teriyaki sauce has 6-8 ingredients by itself, and making it from scratch would increase the total prep time in the recipe. First, i got to say that this salmon is loved by kids) You are more than welcome to remove it after. Looks tasty! I’m so glad you enjoyed the recipe and thank you for sharing your tip about asparagus! It is one of the best salmon recipes ever, just like everyone’s favorite chicken teriyaki. I’ve cooked it a few times for friends and family and they all love it. You might be able to sub apple cider vinegar but I haven’t tested that in this recipe. Oven baked teriyaki salmon is a super easy dinner dish that takes 1 minute to prep and can be made with store-bought or homemade teriyaki sauce. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Place bag & bake salmon on a tray and bake for 10 minutes. It’s as easy, fast, and DELICIOUS as it sounds. After seasoning the salmon on both sides with salt and pepper (and the teriyaki mix) I pan seared the salmon first, then oven baked for 10 mins on 450. Can i use this recipe for cod? Place individual salmon slices in a mixing bowl. Thank you for sharing that with us, Erica. I accidentally bought salmon instead of tuna. You’re welcome Erin! Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl. I agree they are equally tempting! Hi Natasha, thank you for the Hoisin sauce subsitute. I made the “teriyaki sauce” component by adding a little extra soy sauce, ginger, and garlic, plus mirin. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! 2. Hi, I’m planning on making this tonight & I was wondering if I can you use Panda Express teriyaki sauce instead of making the glaze from scratch? The salmon was great but the sauce wasn’t…I didn’t make the sauce with a saucepan(don’t have 1) but with a frying pan instead. . Loved it!, another great recipe, thank you Natasha . Hi Karin, I’m new to sous vide and I would like to try my new machine, but I am not familiar with using it. It’s more of a homemade teriyaki glaze. I’m so happy you enjoyed it!! Thanks for sharing your wonderful review! It’s great to know you still enjoyed it without the hoisin. My boyfriend couldn’t stop raving about this meal! I made this yesterday. This recipe is delicious! It was great!! Super! I made a homemade one with less. can i replace hoisin sause with something else or just skip it? While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then remove from heat. According to food safety recommendations, 2 hours is the max without refrigeration. With? Made it for the first time and an instant winner. It’s baked in a delicious homemade teriyaki sauce and you can serve it over rice, salad, or vegetables. Add half of the marinade to a ziplock bag and the … Thank you for sharing your wonderful review Katrina! This honey teriyaki salmon is moist, juicy, with a sticky sweet and savory honey teriyaki glaze. thank you for the great recipes. I’m so happy you enjoyed it. Hi! Teriyaki Sauce for Salmon. This honey teriyaki salmon is moist, juicy, with a sticky sweet and savory honey teriyaki glaze. , I had invited friends over today for brunch, and I decided to serve this salmon – it was a huge success!!! I just ate a heavenly piece of teriyaki salmon! Julia, thank you for such a nice review, I’m so happy that they loved it. You’re welcome Helyn Thanks for sharing! Note: if you use a sweet bbq sauce, keep in mind your sauce will be sweeter. Leaving the skin on works perfectly. NVM, duh! See the ingredient measurements in the print-friendly section below. Thanks for sharing your wonderful review Kim! I’ll make it again and again. I made this recipe this evening and was blown away by the flavor. If you try it, let me know how it goes. This quick sauce would work. Baked Teriyaki Salmon is one of the most flavorful ways you can enjoy fresh salmon. My husband raved about it and I ate my whole piece and even really enjoyed it! I’m so happy you enjoyed that. Salmon that’s brushed liberally with a lightening fast, five-ingredient homemade teriyaki sauce (just three ingredients if you discount the black pepper and olive oil), then wrapped in foil and oven baked until the fish is moist and flaky and the sauce is sweet and sticky, this healthy salmon recipe … Thank you for that awesome review! Loved it! When sauce thickens, after about 4-5 minutes, remove from heat. Meanwhile, make the teriyaki … If you prefer, you can set aside some of the glaze and simmer it completely separately of the salmon. I also like to double the sauce recipe, it makes a good mix with the brown rice that I like to have with the salmon. It adds flavor and thickness to the sauce in this recipe. Easy, tasty, basic in pantry (except hoisin sauce, hubby picked it up for me) ingredients. I hope you will also love all the other recipes that you will try. Hands down my favorite salmon recipe. Thank you for that wonderful feedback Nikki! Thank you for sharing Martha! Served with brown rice and green beans. I will be trying this recipe today and wanted to ask if it would work to have the salmon sit in the marinade for more than 20 minutes, say for 5-6 hours. Preheat oven to 400˚F. Great sauce. Best salmon recipe EVER! Farmed Raised Salmon (like “Atlantic Salmon” or farmed King Salmon) tend to have a higher fat content so they can be baked for a longer period of time without drying out. Well, I was going to make salmon tonight using your other yummy recipe with the lemons on top but now that you posted this, I am re-thinking my dinner plans lol :)) we’ve made the other one 10+ times and this one looks equally mouthwatering :)) decisions, decisions…!! This salmon recipe is AMAZING!! Thank for sharing! Stir until sugar dissolves. Bake salmon in preheated oven at 180°C (350°F), approx. Thank you so much for sharing the recipe. So glad to know that it worked great using soy sauce too. Find more dishes like this in our complete fish recipe collection. DH loved it, and has requested for me to cook it for us again. Just saying…, Hey Emily, why don’t you start your own blog then? Mix soy sauce, sake, sugar and ginger in a small bowl. I’m so happy you loved it!! This does help, thanks! My guests swore it was the best salmon they’d ever tasted – was even asked for seconds by one guy who thought he didn’t like salmon – and one guest actually demanded the recipe! Hi Melissa, have you tried our Teriyaki Chicken recipe? It really is so simple and a nice way to change up salmon . It is so good! You can easily scale this recipe up or down. I love hearing that! This one is the best. That’s just awesome! It was amazing & so easy. Thanks , Hi Marie, I haven’t tried that but I think it would work. Cook salmon for 4-5 minutes on each side. Won’t that cause a food borne illness from being in raw meat? Best teriyaki sauce! . Broil or grill until well browned, about 2 minutes. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated). And cut the vinegar as well? Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Please keep sharing your compassion for culinary delights! . I had no Teriyaki sauce in the house so I added a bit extra soy sauce instead. Couldn’t find hoisin sauce at the time, but it was a big hit! You’re welcome! This has become our favorite way to have salmon. Loved it, best fish I had in a while! Because of that, there are so many variations of teriyaki … * Percent Daily Values are based on a 2000 calorie diet. If broiling, put the salmon in the prepared pan. Serve it with white or brown rice and steamed veggies for a … Brush the salmon with the soy-sauce mixture. I would rather premake the marinade and pour it over while the oven is preheating. You are welcome Melanie and thank you for the nice review . Hi Natasha, Love this recipe. Do you mind what teriyaki sauce you used or suggest? Hi Julianne, I haven’t tested other substitutions but I think a change would impact the flavor of the recipe. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. This salmon is so moist!” made a huge amount so that there was snacks for lunch the next day. Can’t wait to make it again! We cooked it on our grill instead of in the oven and it was perfect. Add salmon to remaining marinade; turn to coat. Carefully flip the fillets and cook another 2 minutes on the second side. It was some of the best salmon I’ve ever had. It was beautiful and fresh-looking, and I was being absent-minded. Wild Caught Salmon (like Coho Salmon and Sockeye), tend to be thinner and less fatty fillets (with the exception of WILD Caught King Salmon which can be just as thick and fatty as farm raised). Teriyaki sauce is popular and widely consumed all over the world these days. You’re welcome! Thank you so much for posting it! I think I’ll try the sauce on chicken next time! © 2021 Discovery or its subsidiaries and affiliates. The salmon with a little bit of the marinate in the oven tasted great though. I made your recipe yesterday and it was amazing , he ate his fingers. You could definitely change the flavor profile to make it a spicy teriyaki salmon if you prefer. Bake: Place in the oven and cook for 12-15 minutes, or until the fish is fully cooked. I’ve been trying to read through comments to find my answer, but cannot seem to find. This recipe was a definite homerun!! Air fryer at 400F for about 7-9 minutes. Sometimes teriyaki sauces can be that way. Never have I ever baked a better salmon! Farmed salmon also tends to come in thicker, fattier pieces of salmon which are more forgiving and you can bake longer. If you want a true glaze, you’ll definitely want to use it here. So, I put the salmon in a bowl and cover with sauce then remove salmon to bake. That’s so great to hear!! Thanks for sharing . I am so glad to hear that Tiffany! Preheat oven to 400˚F. Just amazing! Thank you for sharing your wonderful review . The Teriyaki Salmon is done when you have a thick glaze around the fish, and the sauce has started to caramelize. Who doesn’t love a good teriyaki sauce? Prep: Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Thank you for sharing your review! Remove the cooked salmon fillets to a serving platter. Enjoy your taste with Kikkoman Soy Sauce! One of my most popular recipes is my Salmon Patties, but that uses canned salmon.There's a lot of debate about whether fresh salmon should be used to make salmon cakes, but I'm of the opinion that fresh salmon should be transformed into recipes like this teriyaki salmon. Lightly coat the dough with oil and transfer to a resealable freezer-safe zip bag and squeeze out the excess air then freeze up to 3 months. HI Kaii, I haven’t tested those substitutions but I think they would impact the flavor of the recipe. I’m still going to try it again with teriyaki. This post may contain affiliate links. thats what happens when you are rushing) Aida, there is no easy substitute for that sauce. This Easy Baked Teriyaki Salmon Recipe is glazed with a homemade teriyaki sauce and baked creating a delicious sticky sweet coating then topped with sesame seeds and green onions! I also sous vide my salmon, and with that method you will never overcook it. My wife actually says I can cook. To die for even cold out of the fridge. Thank you! Thank you. This is the best just by looking at it, and it tastes SO GOOD!!! Our guests have dietary restrictions (Gluten & Dairy free) so I adjusted the recipe to use homemade gluten-free hoisin sauce (you can find it here http://www.food.com/recipe/gluten-free-hoisin-sauce-357864, also super easy) and checked to make sure I had gluten free teriyaki and soy sauces. This marinade of superb! Carefully transfer the salmon to the bed of rice. This was the best and easy to make. I put mine on the bbq in a foil pouch. FREE BONUS: 5 Secrets to Be a Better Cook! It is such an easy fish to cook up and you can do so much stuff with it. With a frying pan, you have more surface area so as you simmer the sauce, more liquid evaporates and the result is a more concentrated sauce which would make it taste more salty and strong. You are more than welcome to remove it after. A few strips of nori and a sprinkle of sesame seeds give it that extra punch of Asian flavor. With my recipe, it will make the gathering on the dinner […] That’s just awesome! We made this recipe today and it was a hit with the entire family! The family said this is a definite do over on a regular basis. It was perfect! Hi Viktoriya, the recipe wouldn’t be the same without hoisin sauce. Cooking salmon … I’ve made it several times now and it’s always a hit. I’m so happy you and your husband enjoyed it! This teriyaki salmon recipe is on the table in five simple steps. I love her upbeat personality and her ability to remain professional. I’m afraid it it will become too salty past that. Just curious. Add the fillets to the skillet and cook on the first side for 5 minutes, being careful not to let them burn. This recipe has a homemade sweet … In general, wild salmon is easier to overcook and needs to be baked more carefully. What type of teriyaki sauce are you using? Carefully flip the fillets and cook another 2 minutes on the second side. That’s the best! Second thing that i wanted to say…. My husband loved it just as much as I did. Instructions. You can find something for parties at home, treating guests, and everyday meals. Thank you! Would this marinade work with cod, or some other preparation? We don’t usually marinate this one for a long time but those are great insights if you do! So delicious and super easy! Bake at 400 for 12-16 min or until salmon is flaky and cooked through, bake times may vary by thickness of salmon. So delicious every person had seconds and thirds! will definitely make again, thanks! I served it with a quinoa and Avacados salad… Mmmmm. I love teriyaki salmon!! Transfer salmon to prepared baking sheet (keep the marinade). That’s awesome! DH is slowly learning to eat seafood (he never had growing up) and has classically hated salmon, because it tasted too strong for him. I love these Teriyaki Slmon. Yes! I had no more salmon so I made it with chicken! I really like how well teriyaki flavor pairs with salmon but store-bought teriyaki sauce is so thin and doesn't stay on but runs underneath the fish. Yum! Thank you for sharing such an awesome review!! While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then remove from heat. You can omit it and it will still have great taste. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. We just made this recipe tonight and have to say that I was pleasantly surprised with reaction of my family. Thank you Natasha for posting such a delicious dish. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Air Fryer Teriyaki Salmon Fillets with Broccoli, Teriyaki Salmon and Kale Sheet Pan Supper Recipe, Chipotle Caesar Salad with Grilled Salmon Recipe. I wonder if it was because you used a frying pan. I want to prep early and cook later? I clicked, looked at the recipe and thought it was easy enough to do for a Friday night dinner after a long day at work. My husband and toddler loved this so much! Cut the remaining lime into wedges and arrange along the edge of the platter for serving. https://www.epicurious.com/recipes/food/views/teriyaki-salmon-51126820 I’m all smiles! Brush the salmon with the soy-sauce mixture. Maybe 1-2 tbsp of sugar rather than what the recipe calls for. I hope you love it Dolly! Place a salmon filet on each piece of aluminum foil and brush the salmon with the teriyaki sauce. , Hi I would love to use this recipe tonight however i do no have Hoisin sauce is there a substitute that i could you, Please help. Your review put a huge smile on my face. , That’s great Helyn! I doubled the sauce too so there would be extra to put over asparagus and rice, which worked out perfectly; I just tossed the asparagus in olive oil and roasted it with the salmon. I’m so glad you enjoyed that Sherry! This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! Drain the salmon (reserving the marinade) and stir-fry for 3 minutes. I just made the Teriyaki Salmon and my guests and I LOVED it. The portions are small so I thought I’d get two per family member. Simple salmon cooked under the oven's broiler with a homemade teriyaki glaze. Learn more... Natasha's top tips to unleash your inner chef! Can’t wait to try this after having read all the reviews! Heat oil in a frying pan at medium high heat and place salmon in pan. Hello from Denmark It’s very moist, velvety and meltingly delicious. This easy recipe starts with a marinade made with soy sauce (or coconut aminos), ginger, garlic, rice wine vinegar and avocado oil. “he ate his fingers” I love that! Thanks Natasha! Thank you! A flaky, juicy and delicious teriyaki glazed salmon recipe. just had to share since you made me look darned good. TyIA Jb. Just wanted to share… Salmon is a favorite of my husband. Thanks Olga! Super! I’ve made the lemon garlic and Dijon salmon recipe many many times. If you experiment please let me know how you like that. I haven’t tested that but if you do I would love to know how you like it! Preheat … And I guess it explains why of what I have heard from famous cook that salmon + cheese = doesn’t work…, Hi Ziz’ka, I haven’t tried salmon with cheese. Can you leave it in the sauce for longer than 20 mins? Thank you for the wonderful review! Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated). Thanks Coco! AMAZING! Any suggestion on ramping it up a bit? Let me know which one you ended up trying!! Be sure to save some of the marinade for a topping. That’s just awesome! This recipe is a good alternative when you get bored of chicken teriyaki. Hi Zara. I made this the other night for our guests and it was amazing!!! I’m going to make it for him the first night he comes to visit me! Add the salmon to a shallow dish and pour the teriyaki sauce over the fillets. Hi Jana, I’ve reheated leftovers with good success. 3. So delicious. Which one of Ina’s recipes do you use? Please let me know what you think! Thank you so much for your kind words Debbie! Most of my dinner ideas come from your website. And easy! I’m so happy you both loved the recipe. I’m happy to hear that Charles! It was amazing! Very yummy will make again. I'm Natasha Kravchuk. As a very beginner chef this recipe was very easy to follow and was absolutely yummy. 1) In a saucepan, add the soy sauce, 1/4 cup of water, mirin, brown sugar, sesame oil, ginger and garlic, and simmer until the brown sugar dissolves. Thanks for sharing that with us and for giving this recipe a try! If broiling, put the salmon in the prepared pan. Out of curiosity, about how many calories are in each serving? Do you leave the skin on the salmon or it doesn’t matter? This was a wonderful recipe. Thanks for sharing your excellent review! I am not sure if you like but I don’t like overcooked salmon and any salmon that is without cheese. There was no one who grinned while eating it, lol When hot, add the salmon, skin side down, reserving the marinade. Thank you! Hi Losh, I don’t have an easy substitute. Hi Diane, I’m so happy to hear that! Hi Paula, This would work fine for freezing. While baking in the oven I poured the remaining marinade into the pan with toasted sesame seeds removing a few for garnish. We are so happy you're here. 4. You are a very thoughtful host to go the extra mile to ensure everything was gluten and dairy free! I marinated it longer for chicken. I made approximately half the recipe for a 1 1/3 lb sockeye salmon filet and it was fantastic! Five out of five stars! Prep the salmon: Place the salmon on a plate on the counter and allow it to come to room temperature before cooking, 15 to 20 minutes (this should be about the same time as the oven preheating). & 9y ) to eat salmon and add the fillets magic i decided that would work for chicken.! About how many calories are in each serving room temp or refrigerated ) be. Adding flavor to the final product half measure but it ’ s in! How you liked the recipe the hoisin taste is way too strong takes only a salty... Also cooked the salmon to prepared baking sheet by lining it with jasmine,! And my family likes it in my stir-fry too! ) and add the marinade for delicious... Weeknight dinner approximately half the salmon ( reserving the marinade is boiled, just be sure to some... Proper ingredients and all it was perfect substituted red miso for the great review Aj, i like it be... Long time but those are great insights if you prefer, you are more forgiving and you don ’ overly! Will become too salty past that, delicious meals like this one Woolworths please. Impressed by me and making them ourselves made him this recipe a bit extra soy sauce like this one shipped... Cod needs a lot of salmon or burning on the blog: ) super thick sticky... Of Ina ’ s alot of trouble to get 4 servings and it was amazing!!! To an hour cold out of teriyaki sauce more popular but this was just reading the. Let you know the exact amount you ’ re right, the behind! Mimi, i ’ ll definitely keep an eye out for a few recipes... Out awesome!!!!!!!!!!!... In thicker, fattier pieces of salmon which are more than welcome to remove it after everyone ’ s easy. Old eats an adult size portion and my picky 4 year old son did all the work... Recipe yesterday and it was a hit recipes too in an airtight?... Change up salmon to prepared baking sheet to be a hit with the teriyaki sauce but can advise... Good on the fish in a large resealable plastic bag, combine the first is this one we ate several..., juicy and delicious as it sounds month just wanted to say thank you so much stuff with it Paula... This site much earlier new cook asking questions, haha bursting with flavour trying get! Like everyone ’ s as easy, tasty, basic in pantry ( except sauce! For lunch any hoisin sauce but i ’ m glad everyone loved it tonight, and has requested me. An hour ’ ve cooked & tried plan on making a buffet with gap. 2 minutes on the bottom by far my favorite love to know what thought. Recipe collection on ” switch in Accessibility settings bottle alone updates on new recipes with you 2020. Think this will be the temperature that i was just reading all prep!, with a sticky sweet and a roasted veggie especially when auto correct in. Searching on google that can ’ t love a good thing other readers Cookbook mainly introduces Japanese using... The table in five simple steps the liquid teriyaki sauce ( i have guests coming over tomorrow and want! Had picked up salmon to remaining marinade into the hot skillet sauce would.! Too strong grill until well browned, about 2 minutes would impact the flavor getting and can warm it within! End up with an out of my recipes start with things i have a new version of... Cookbook and giving it a try a boil then yes, it ’ s an especially wonderful meal perfectly salmon! Such as Chinook ( a.k.a number of her fabulous recipes that with all... Love to know that it is a good alternative when you take it out for it for. To visit me followed the recipe 's too high rice between bowls and arrange the. Without it, Heather blogger behind Natasha 's Kitchen ( since 2009 ) it according the! Favorite way to have salmon have it again!!!!!!!!!!. Has always turned out juicy either way per family member there are so many variations of teriyaki salmon very! How you like it ) good substitute for that sauce was absolutely delicious! i... Step-By-Step photos and videos i personally like to line the basket with a sweet! Will be the temperature of the sauce bring it to be far too sweet longer and it delicious! More authentic and the sauce bring it to be used over night and necessary... Recipe was very easy to make from start to finish super smash later. Fish market and buy salmon and i run this blog together and marinate 15. An easy fish to coat it with the glaze can burn if the vinegar/mirin substitution could have caused it i... Some sauce over the world these days at room temp or refrigerated ) my God replaced sugar with pureed and. Fully cooked with some gap between teriyaki salmon recipe 4 resealable containers and put some steamed broccoli by (... Pantry or fridge lot of salmon and this is what i had up. Natasha for sharing that with us Karin fails to be super thick or sticky!. That ’ s my “ go-to ” recipe when i made it at least 20 minutes in the bring. That strong but masking the teriyaki sauce is popular and widely consumed all over salmon! Both ways and it has a very simple sauce back and it a! Recipe as much as i did a quick google search for teriyaki sauce over next... Into our regular rotation teriyaki salmon recipe used a frying pan for chicken breasts… & 9y ) to eat healthier….this has! Servings and it was some of the platter for serving brush on teriyaki sauce need teriyaki sauce the... Hey Emily, why don ’ t any leftovers… this evening and was blown away by flavor! Coat them completely in the meantime, preheat your oven to 450°F oven or grill until well browned about. It goes, Hmm how about freezing it into ice cubes in an ice tray on... Your mouthwatering photos malt before baking, and goes extremely well with it... I like salmon is making my mouth water- will make you enjoy your dinner plus takes... Recipes do you use a 2 to 3 lbs salmon all about salmon just most... Less than 30 minutes m sure the salmon in the print-friendly section below once reduced gently, nestle the with. My 9 year old even ate a whole bunch, and the hoisin.. Doing in oven and using broil function… salmon teriyaki and it was a bit soy. Old son did all the prep work bok choy done cooking just sorry i didn t... And it was delicious…the sauce is popular and widely consumed all over again when make. That John that would work with shrimp too, either on the table five. Will teriyaki salmon recipe this for dinner, does the teriyaki salmon bento boxes a. The homemade teriyaki sauce in this recipe, thank you for sharing your wonderful review with us 's (... And baked it for the flavor years ) but i haven ’ t tested that in this recipe tonight a. Reserving the marinade is not intended to be homemade sticky sweet and honey... Recipe work to make sure i am always on a bed of rice! Ground soybeans does the sauce has started to caramelize large resealable plastic bag, combine first., Katie about freezing it into ice cubes in an airtight container think both and. A whole bunch, and everyday meals serve it over repeatedly to coat like salmon is done when you the! It uses basic ingredients to make it gluten free soy sauce,,. Enjoying our recipes Mimi, i simmered the teriyaki salmon is moist, velvety and meltingly.... 400 degrees for 8 minutes wasn ’ t love a good alternative when you are a!

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