Preheat oven to 450 degrees F and line a pan with parchment paper. border: 0; Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding ⦠I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). .wprm-recipe-template-sassy-bitch h5 { background-color: #f6f6f6; /*wprm_background type=color*/ } color: #333333; /*wprm_main_text type=color*/ Add the potatoes to the hot baking sheet, spreading them into a single layer. margin: -90px 0px 0px 0px !important; Place a metal ⦠Stacking up the potatoes in a muffin pan. Your email address will not be published. width: 100%; .wprm-recipe-template-sassy-bitch .wprm-recipe-header { Thereâs a secret to these little baked slices of potato heaven that Iâm going to let you in on. Remove from oven and cool for 10 minutes before serving. Toss the sliced potatoes and cover well with spices and olive oil mixture. This Crispy Garlic Roasted Potatoes recipe is a simple way to roast potatoes. Single. Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. 2. Bring a pot of water to the boil. Drain well and pat dry. 4. margin: 12px 20px; .wprm-recipe-template-sassy-bitch h3, font-size: 2.1em; /*wprm_h1_size type=font_size*/ } In a large skillet (preferably nonstick) over medium-high heat, add one tablespoon of oil, then sauté the potatoes until lightly browned, about 10 minutes. if(typeof mutation.addedNodes[i].getElementsByClassName!=='function'){continue} border-radius: 7px; /*wprm_inner_border_radius type=size*/ This secret is the very reason that my husband almost fell over when he ate them. } Every. Cut each potato into half and then into 4 wedges. Bake in a single layer about 30 minutes ⦠I start this process early or mid morning; that way, Iâm all set when the lunch hour comes around. overflow: hidden; (Okay fine, grease. An easy 5-ingredient side dish for any occasion! Add the potatoes and let fry until they start to get golden on the bottom. .wprm-recipe-template-sassy-bitch h1 { .wprm-recipe-template-sassy-bitch-header .wprm-recipe-name { left: 50%; padding: 0 !important; « Low Carb Spaghetti Squash Shrimp Scampi. position: absolute; This is a recipe to have in your back pocket all year.â Toss the thinly sliced potatoes in herb-seasoned butter, and bake them in a muffin pan to make these amazing lookingâand tastingâlittle stacks. color: #000000; /*wprm_header_text type=color*/ Brush bottom of a round 9 ⦠6. margin: 0 !important; background-color: #f6f6f6; /*wprm_top_header_background type=color*/ Roast the sliced potatoes ⦠border-radius: 1px; /*wprm_border_radius type=size*/ margin: 50 0 0 20px; [CDATA[ */ .wprm-recipe .wprm-recipe-video-container { Cut the potatoes into slices and season with salt and pepper. .wprm-recipe-template-sassy-bitch .wprm-recipe-image { .wprm-recipe-template-sassy-bitch h4 { Mix the potatoes around until they are all coated. In a small bowl, combine butter and oil. Drain and let cool. Ready to Make Crispy Hasselback Potatoes with Rosemary and Garlic? margin: 12px 0; font-family: inherit; /*wprm_header_font_family type=font*/ I was trying to be dainty about it. Preheat the oven to 400 degrees F (200 degrees C). 7. } Arrange potatoes in a single layer in two foil-lined baking sheets. Place potatoes in a pan and cover with water. } #simple-social-icons-2 ul li a, #simple-social-icons-2 ul li a:hover, #simple-social-icons-2 ul li a:focus { background-color: #ffffff !important; border-radius: 60px; color: #000000 !important; border: 0px #ffffff solid !important; font-size: 15px; padding: 8px; } #simple-social-icons-2 ul li a:hover, #simple-social-icons-2 ul li a:focus { background-color: #ffffff !important; border-color: #ffffff !important; color: #000000 !important; } #simple-social-icons-2 ul li a:focus { outline: 1px dotted #ffffff !important; } #simple-social-icons-1 ul li a, #simple-social-icons-1 ul li a:hover, #simple-social-icons-1 ul li a:focus { background-color: #ffffff !important; border-radius: 60px; color: #000000 !important; border: 1px #000000 solid !important; font-size: 15px; padding: 8px; } #simple-social-icons-1 ul li a:hover, #simple-social-icons-1 ul li a:focus { background-color: #000000 !important; border-color: #000000 !important; color: #ffffff !important; } #simple-social-icons-1 ul li a:focus { outline: 1px dotted #000000 !important; } margin-top: 0px; /*wprm_margin_top type=size*/ Your favorite shows, personalities, and exclusive originals. } Shake ⦠} /* ]]> */ font-family: inherit; /*wprm_header_font_family type=font*/ margin: 0 auto; Cook in hot oil until golden brown and crispy. Cover the pan and reduce heat to medium. Great! Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes. padding: 0 !important; Preparation. Heat the oil in a skillet on high heat until itâs shimmering and almost smoking. Bacon grease. A lovely side dish to serve for family dinners or holidays. } 3. padding: 120px 0px 0px 0px; 1. if(is_iframe){iframe_count+=1}}});if(image_count>0||iframe_count>0||rocketlazy_count>0){lazyLoadInstance.update()}});var b=document.getElementsByTagName("body")[0];var config={childList:!0,subtree:!0};observer.observe(b,config)}},!1)"use strict";var wprRemoveCPCSS=function wprRemoveCPCSS(){var elem;document.querySelector('link[data-rocket-async="style"][rel="preload"]')?setTimeout(wprRemoveCPCSS,200):(elem=document.getElementById("rocket-critical-css"))&&"remove"in elem&&elem.remove()};window.addEventListener?window.addEventListener("load",wprRemoveCPCSS):window.attachEvent&&window.attachEvent("onload",wprRemoveCPCSS); 5-Ingredient Crispy Sliced Roasted Potatoes. .wprm-recipe-template-sassy-bitch .wprm-recipe-header { The secret to making a crispy fried potato is in the prep work. All rights reserved. max-width: 650px; font-size: 1em; /*wprm_h6_size type=font_size*/ font-family: inherit; /*wprm_header_font_family type=font*/ margin: 0 0 0 32px !important; color: #000000; /*wprm_header_text type=color*/ .wprm-recipe.wprm-recipe-template-sassy-bitch { } .wprm-recipe-template-sassy-bitch h1, Preheat oven to 375 degrees F. Coat the bottom of a cast iron pan or large skillet with 2 tablespoons of melted butter. A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven. Enjoy! Perfect. overflow: visible; Watch it carefully or you'll have a fire! } color: #000000; /*wprm_top_header_text type=color*/ It looks impressive, tastes great and is always a hit! font-size: 1em !important; .wprm-recipe-template-sassy-bitch p, .wprm-recipe-template-sassy-bitch li { line-height: 1.4em !important; /*wprm_main_line_height type=font_size*/ .wprm-recipe-template-sassy-bitch-container { .wprm-recipe-template-sassy-bitch li { border-style: solid; /*wprm_border_style type=border*/ The basic steps are: Slice the potatoes into thin slices of 1/16-inch-thick. .wprm-recipe-template-sassy-bitch-header { font-size: 1.6em; /*wprm_h3_size type=font_size*/ .wprm-recipe-template-sassy-bitch h6 { If you prefer the more traditional, my Perfect Crispy Roast Potatoes are an equally pleasing offering for any family dinner. font-family: inherit; /*wprm_main_font_family type=font*/ © 2021 Discovery or its subsidiaries and affiliates. Return the baking sheet to the oven and roast the potatoes until golden brown and crispy, 50 to 60 minutes, flipping the potatoes every 20 minutes. Youâll also want to be sure to use a large skillet. margin-top: 1em !important; .wprm-recipe-template-sassy-bitch ol, .wprm-recipe-template-sassy-bitch ul { var dpsp_pin_button_data = {"pin_description_source":"image_alt_tag","pinterest_pinnable_images":"post_images","pinterest_button_share_behavior":"post_image","post_pinterest_image_hidden":"yes","lazy_load_compatibility":"yes","button_position":"top_left","button_shape":"rectangular","minimum_image_width":"200","minimum_image_height":"200","show_button_text_label":"yes","button_text_label":"Save","button_share_behavior":"hover_image","pinterest_description":"Thinly sliced gold potatoes tossed in garlic, butter, and thyme then roasted to perfection. .wprm-recipe.wprm-recipe-template-sassy-bitch .wprm-recipe-block-container-inline { .wprm-recipe-template-sassy-bitch a { } * Percent Daily Values are based on a 2000 calorie diet. Add the olive oil, salt, and cracked pepper on top. Serve, and sprinkle with chopped parsley for garnish and freshly grated Swiss cheese if desired. } margin: 0 !important; .wprm-recipe-template-sassy-bitch h3 { .wprm-recipe-template-sassy-bitch { images=mutation.addedNodes[i].getElementsByTagName('img');is_image=mutation.addedNodes[i].tagName=="IMG";iframes=mutation.addedNodes[i].getElementsByTagName('iframe');is_iframe=mutation.addedNodes[i].tagName=="IFRAME";rocket_lazy=mutation.addedNodes[i].getElementsByClassName('rocket-lazyload');image_count+=images.length;iframe_count+=iframes.length;rocketlazy_count+=rocket_lazy.length;if(is_image){image_count+=1} Season the sliced potatoes with unsalted butter, olive oil, salt and herbs. } padding: 0 !important; Jamie Oliverâs family is just too cute!The celebrity chef shared a heartwarming tutorial on how to make his jaw-droppingly delicious looking Hasselback potatoes recipe, and it ⦠font-size: 1.8em; /*wprm_h2_size type=font_size*/ font-family: inherit; /*wprm_main_font_family type=font*/ You brush the baked potato slices with bacon drippings. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black ⦠.wprm-recipe-template-sassy-bitch h2 { color: #000000; /*wprm_top_header_text type=color*/ Twelve minutes is all it takes for potatoes with a slightly al dente finish. padding: 0 10px 10px 10px; 5. 10-Minute Healthy Turkey Meatballs (No Breadcrumbs! Give the potato ⦠Allow to steam for about 2 to 3 minutes. Pour the butter mixture on top, making sure each slice is evenly coated. max-width: 2000px; /*wprm_max_width type=size*/ font-size: .85em; /*wprm_font_size type=font_size*/ He doesnât even care for potatoes that much, (I know, sinful, barely forgivable even, because potatoes are amazing), but these suckers? } /*
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