4 billion (down -39. Mix well. The secret to Mandaue’s bibingka | Coconut meat recipes ... They put onions, garlic, ginger, tomatoes, malunggay. Buy pinoy products. Bibingka Recipe: Bibingka Royal » Pinoy Food Recipes Bibingka | Filipino Recipe Where to find the BEST 'Bibingka' according to the Cebuanos However, if the weather is cold, wait for 8 hours before baking. Bibingkang Mandaue - Market Manila unsalted butter, melted 1 can (400 mL) coconut milk 1 banana leaf (optional) 1 tbsp. Add macapuno, 1 jar at a time, and beat until combined. Tourist Attractions South of Cebu: Alegria - OneCebu.com. Share. If you haven’t got the Torta molds you can use a big deep muffin tin, greased and lined. Arrange the pre-cut banana leaf on a cake pan or baking pan. 4. unsalted butter, sliced 2 tbsp. Miguelitos Food Products, 8888 Marian 2 Rd, Brgy. San ... Food and Grocery Delivery Rice Bibingka Recipe (Bibingka Bisaya) - Pinterest Gastronomia. Arrange the silicon molds in a baking tray and cover with aluminium foil. They also use refined sugar cause it taste little sweeter. Step 2. Chewy Coconut Bibingka (Filipino Rice Cream the butter, sugar and eggs in a bowl. SM City Iloilo Mix and sift dry ingredients and … Spread the top generously with cream cheese or custard cream. Bibingka There are so many versions of this Philippine treat but basically, it is composed of rice flour, sugar, butter and coconut milk wrapped in banana leaves. Categories. super easy recipe kayang kaya gawin sa bahay, hassle free and affordable pa!Perfect for home-made business Kumita para merry ang pasko! baking powder 1-3/4 cups coconut Armi Lee Add anise. . Share on Pinterest Share on Facebook Share on Twitter. Mandaue is also home to the best bibingka (rice cake) in the province. 1/2 cup Sugar. Whether you’re on your phone following a recipe while cooking, tuning in to your fave K-Drama, catching up with friends over Zoom, or creating your next TikTok post, it’s always a plus to be handsfree with your gadget as you multitask. Drain the water from the rice. Filipino Desserts. Cassava was one of the crops imported from Latin America through the Manila galleons from at least the 16th century. It is served as “painit” in early in the morning paired with hot coffee or chocolate or an afternoon snack with cold softdrinks. She did nail it, reminded me of all the pintos I bought at "Juliana Trading" in … Hopefully it will come out in the next few months. Let stand for 30 min. 3. News + Trends. Pour bibingka mixtures in molder then add toppings. But what is not very well known is Landa’s Adult Bibingka and Landa’s Baby Bibingka. This Bavin phone holder is adjustable in height and angle and folds neatly for storage. There are also … Pour equally into two large greased rectangular pans. Beat condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Yung pritong galunggong, they remove the tinik. This simple but mouthwatering rice cake is made with ingredients versatile enough that it leaves room for ... by: Bea Faicol. 6. It was initially prepared in clay pots that were lined with banana leaves, which would impart a distinctive, smoky flavor to the dish. In some regions like Cebu, bibingka is known for it’s tangy and yeasty flavor due to the traditionally added ingredient of tubâ (palm wine). 7. Feb 28, 2013 - Bibingkang Mandaue (Mandaue-style Bibingka) are bibingka from Mandaue City, Philippines. Pour-in coconut milk and fresh milk then whisk some more for 1 to 2 minutes. Butuan's best restaurants range widely, and almost every cuisine has its standouts. Basically, The Bibingka recipe is primarily a cooked battered mixture of rice flour and water or coconut milk. Other ingredients such as whole egg, fresh milk, butter, baking powder and sugar are often times added to the batter in order to enhance the texture and flavor. A couple of weeks ago, Marketman & Company went off to Malapascua, that small island on the Northern tip of the island of Cebu. Puto Maya and Sikwate - Kawaling Pinoy new www.kawalingpinoy.com. To start our to-do list let’s start with a delicacy! There are several kinds of bibingka’s in Cebu. shell, raw shells, shell pendants, shell products, fashion shell costume jewelry and many others. The last time I had this was several years ago, made by an acquaintance who said she could not share the recipe. “It’s Utan Bisaya, which is a vegetable soup. The next dozen or so posts shall chronicle highlights of our terrific trip up North. I had to order from her. Prepare your ingredients! Now remove cover of the now half cooked bibingka and top with cheese and sugar. 5. Bake at … Costs around PhP100 per pie. Price: P320. But Cebu is not just about Lechon, it has other traditional food spots worth checking out. Cassava Bibingka Recipe. Hi! Bibingka. Brush banana leaves with butter or vegetable oil then ilagay sa molder. Drinks and desserts. Simple as this appear but it can accommodate pieces of deliciously ready-to-bake Bibingka that would surely satisfy hunger and craving for naturally delicious and one of a kind pinoy classic Bibingka. SM City Iloilo is the 8th SM Supermall built by Henry Sy Sr., the second biggest shopping mall in Western Visayas. Pour into glass dish and bake for 40-50 minutes. Use brown sugar for bibingka. Premium Mooncakes. Here you can buy original Titan Gel for penis enlargement, as well as to increasethe duration and frequency of sexual intercourse. Daghaaannggg salamat for the recipe. This improvised oven (according to bingka maker) can accommodate 15-20 pieces of ready-to-bake bibingka. Pour the mixture … 1. Asian Desserts. From the Spanish word Roscas, meaning ringlet, the circular shaped goodie is made using the right blend of flour, eggs, sugar, shortening, baking powder, and then baked into a natural crunch. Add eggs, 1 at a time, and beat until combined. In fact, just recently, Mandaue City baked the biggest bibingka using the best bibingka recipe in an attempt to join the Guinness Book of World Records. In a separate bowl, add the glutinous rice flour. Budbud is best eaten with hot chocolate as to which Visayans call as sikwate. Usual Price: P7.00 – P15 each. Bibingka Muffins: 1½ cups rice flour 1 tablespoon baking powder pinch of salt ¾ cup powdered sugar 3 eggs, beaten until thick and lemon-colored 1 cup coconut milk 4 tablespoons melted butter grated or scraped fresh coconut butter and sugar, optional. Bake in an oven at 350°F to 375°F for 15 to 20 minutes. In a bowl, sift flour, baking powder and salt together. A gorgeous young woman dubbed as the “Bibingka Girl” recently went viral for her beauty and netizens think she has the makings of a model or a showbiz star. Drain then add 2nd extraction coco milk. Tourist Attractions South of Cebu: Pinamungajan. What makes this dish unique is that the crispy liempo is marinated in tanglad (lemongrass) and then cook it with peppercorns, bay leaf, and cacao nibs. The restaurateur and cookbook author traces his culinary journey from his hometown of Cebu Bake 1 hour at 350F, or until a toothpick inserted in the center comes out clean. Fold with a whisk until smooth and free … Not only were we able to get a … Continue reading Cebu Food Tour: Behind the Scenes of Cebu’s Heritage … 3 coconuts grated a. Since Spanish colonial times, the country has been Asia's largest Catholic country. It is traditionally made with tubâ (an alcoholic beverage made from Palm sap) which gives it a slightly acidic aftertaste. Adjust baking time as necessary. Let stand for 30 min. If you're feeling adventurous, Tsokolateria's all-time favorites include the Bacon Lechon Kawali Cebu-Style. Preheat oven to 350 degrees and butter or spray a 9 x 13 glass dish. Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. Bibingka and Puto Bumbong are the perfect match eaten right after the mass paired with “ Tsokolate ” (hot chocolate) and “Salabat” (ginger tea). Bibingka can sometimes be complicated to make and time consuming. Basically, The Bibingka recipe is primarily a cooked battered mixture of rice flour and water or coconut milk. In a blender or food processor, grind rice with the coconut milk until rice is VERY FINE. Rice Bibingka Recipe (Bibingka Bisaya) 1/2 kilo Laon White Rice soaked in water overnight. We showcase the best of Cebu and the Philippines. Ber Months na! Independence Seat Sale - Philippine Airlines - Ticket Fare from PHP 399. grated cheese. See also: Puto Pao Recipe. 1st extract. But this young woman from Barangay Taboc in Danao City, Cebu, would surprise everyone after she shared her dream of becoming a cop! https://www.panlasangpinoyrecipes.com/quick-easy-bibingka-recipe Friendship Cake Mix Style One, Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati, etc. Usually sold frozen and grated. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent.It is one of the more popular dishes in Filipino cuisine.In 2021, sinigang was rated as the world's best vegetable soup by TasteAtlas. (include coco milk when grinding rice). Bake until top is no longer liquid (approximately 30 minutes). The resulting rice dough is combined with water or … Combine butter and sugar. Mix. Bake … Preheat oven to 350°F. From Alegria’s moringa bibingka and Balamban’s kamote krispies to Tabuelan’s budbud cassava with choco, there were exceptional entries for desserts as well. If you’re a picky-eater but is a lover of kakanin still, it is suggested that you’d rather have this budbud versions as to which they call as the ‘Budbud Kabog’- this kakanin then is mainly made up of millet seeds. Getting the milk from shredded coconut meat is easy. Just pour hot water on it and squeeze repeatedly until you get the white liquid mixture used to create the bibingka. According to Victor, the bibingka can also be made with evaporated milk and eggs, if the buyer so chooses. Philippine dishes such as bibingka, ube cheesecake, and biko are being served at both restaurants. Its Supersized competition paid tribute to the many variants of the basic recipe and challenged chefs from all over to create the tastiest bibingka, and to serve up as many plates of it as they can. When: Daily, 10am-10pm Order: Flip to the merienda (snacks) page of the Tagalog-language menu to find suman, mangga at tsokolate (Php 120), which translates to pilit, mangga ug sikwate in Cebuano/Bisaya (see also: mangga ; sikwate ). Jun 12, 2016 - Rice Bibingka Recipe (Bibingka Bisaya) 1/2 kilo Laon White Rice soaked in water overnight. Drain it and set aside. Preheat oven to 350°F. Dissolve the sugar in 1/2 of the coconut milk. Basically, The Bibingka recipe is primarily a cooked battered mixture of rice flour and water … Advertisement. It’s a soft, spongy, and slightly sweet rice cake with butter, shaved fresh coconut, and sugar on top. National. Travel and Community. Jollibee are masters when it comes to fried chicken and American-influenced fast food staples. “As Filipinos, our two great loves are Christmas and food,” remarked Philippine Embassy in Japan chargé d’affaires Robespierre L. Bolivar. Wait for 7 hours before baking (to allow the batter to rise). In large mixing bowl combine cake ingredients. Last November 18, 2011, SM Hypermarket kicked off the holidays in Cebu by holding a festival for bibingka makers. A whole order comes in different kilo sizes: 1/4 kilo, 1/2 kilo, 3/4 kilo, 1 kilo; the largest is 1 whole belly that weighs around 4 kilos. You can buy them at the public markets of Lumban, Sta. Set aside. K TO 12 GRADE 3 LEARNER’S MATERIAL IN Mother Tongue Based (MTB) 1. Divide between prepared pans; top with salted egg. biko with langka recipe | filipino kakanin na siguradong masarap 5:46 Biko is a popular Filipino sticky rice cake made from glutinous rice, brown sugar, coconut milk and it makes more special with sweetened jackfruit. The Sally’s Bake Shop Counter at Cebu Foodarama was the initial testing ground of the hot-off-the-machine Bibingka. So you see, we can be very proud that we were early innovators in Cebu’s bakeshop industry. My brother, Oscar picked up the Bibingka habit many years ago for his “Oca’s Lechon Manok” business. Puto Maya and Sikwate is a traditional Filipino breakfast or snack that consists of steamed glutinous rice with a cup of rich, thick hot chocolate and is usually served with a slice (or two) of juicy Manila mangoes. Sobrang simple lang. It has a land area of 170,000 m2 (1,800,000 sq ft) and a total gross floor area of 105,953 m2 (1,140,470 sq ft). Bibingka Recipe | Panlasang Pinoy Recipes™ Ingredients: 3 eggs 3/4 cup granulated sugar 2 cups all-purpose flour 4 tsps. Directions. Mandaue is also home to the best bibingka (rice cake) in the province. Bibingka can also be made with balanghoy or cassava which is sweeter than ordinary bibingka. 12. Another is bibingka is the “kalag-kalag” bibingka made in the mountains of Butong, Argao, Cebu. Pinoy Dessert. Rice Bibingka Recipe (Bibingka Bisaya) 1/2 kilo Laon White Rice soaked in water overnight. The small variant costs Php 5 each while the bigger one costs Php 10. But one of the simplest and tastiest dishes he loves to eat even up to now, he learned from watching their helpers cooking in the dirty kitchen. Add the coconut milk and fresh milk. Mandaue's bibingka, a type of rice cake made from ground rice, coconut milk and strips, sugar, and yeast or rarely tuba, is popular among Cebuanos, who love its soft and spongy texture. Discovery of the […] Set aside. Bibingka, as known to many, is a soft, sweet rice cake with salted egg on top or cheese, slathered with butter, and sprinkled with coconut and a bit of sugar. Last November 18, 2011, SM Hypermarket kicked off the holidays in Cebu by holding a festival for bibingka makers. Cebu Torta Cake is quite a popular mini cake in the Visayas and all of Cebu. 5. For the purpose of saving time without losing the delicious flavor, this recipe will use rice flour as a shortcut. This bibingka is made from grated cassava, coconut milk, eggs, margarine and sugar. Bibingka is a well-loved Filipino delicacy during the holiday season. In another bowl, beat the eggs until light and creamy. Bacon Lechon Kawai Cebu-Style. Put the mixture into a pan lined with paper and greased with butter or oil. BOCARILLO, BUKAYO, AMPAO sa “Carcar” Cruz, Pila and other towns. For the bibingka: 1. Bake 1 hour at 350F, or until a toothpick inserted in the center comes out clean. Bake or steam for 35 minutes. https://www.yummy.ph/recipe/bibingka-galapong-recipe-a394-20181110 Cassava cake is a type of bibingka (traditional baked cakes), having its origins from adopting native recipes but using cassava instead of the traditional galapong (ground glutinous rice) batter. May side hustle ka na ba? Preheat oven to 350 F. Mix all ingredients in a greased 13 x 9 pan. It started out as a small stall back in 2009, but now it has numerous branches in Cebu and Metro Manila. The bibingka is a rice cake made of ground rice, coconut milk, buko strips, sugar, and either yeast or coconut alcohol. Mandaue City, Cebu’s most famous native delicacies are bibingka, budbud or bud-bud, masareal, and tagaktak. ), or in my case, to cross-the-sea for! In fact, just recently, Mandaue City baked the biggest bibingka using the best bibingka recipe in an attempt to join the Guinness Book of World Records. Add remaining ingredients and blend well. Pour the wet mixture into the bowl with the flour and mix until well-combined. Taste the Bibingka from Catmon. In another bowl, beat the eggs until light and creamy. 1,243 Followers, 307 Following, 13 Posts - See Instagram photos and videos from abdou now online (@abdoualittlebit) Drain then add 2nd extraction coco milk. Return aluminium covering and bake for another 25 to 30 minutes. Start you Kakanin Business using our Premium Instant Bibingka Mix! In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the … It has even caught the attention of the late chef, author, and television host Anthony Bourdain as the "best pig ever." Deals and Discounts. Mix together the cassava with the coconut milk, melted butter and eggs. You order, we deliver for FREE! This recipe gives a slightly modern flavor to the traditional bibingka. These are usually sold outside the church or on the terminal area together with some other delicacies. Over a hundred ethnic groups, a mixture of foreign influences and a fusion of culture and arts have enhanced the uniqueness of the … Beat all the ingredients in a bowl until smooth. Learn how to cook Cebu Torta Cake Recipe Cebu Torta Cake Recipe is considerably a creamy dessert yet simple and tasty that almost anyone can make. Bibingka makers still bake it the traditional way or what Cebuanos call " inurno " style. Mix rice and yeast mixture, pour in white sugar and stir. The bibingka is topped with butter or margarine and sprinkled sugar and grated coconut. 03/09/2021 . Ocean Harvesty is a good place to start for lunchtime sweets, or shakes for mid-afternoon pick-me-ups. They say that the best tasting ones are in Mandaue. Mix topping ingredients well and spread evenly on the two cakes. At left of the photo are taro balls, a dessert made of gabing tuod and served in a thick syrup of coconut milk and sugar. Let rise (10-15 minutes) 3. Blend well. Set aside mixture and let rise (double the size, 2-3 hours). Browse top rated recipes . Cebu’s native delicacy, created by Margarita Frasco in Liloan, Cebu in 1907. Bibingka Cebu Recipe. I have tasted bibingkas from Manila and from everywhere else, but the best for me is the Balasan bibingka of the Iloilo Province. They say the best lechon in the Philippines can be found in Cebu. 2. Cebu’s Kakanin; If you are fond of native delicacies, then prepare yourself for a gastronomic adventure as there are totally a long list of kakanin that can be bought all-around Cebu. Bibingka (pronounced bee-beeng-kah) is a Philippine rice cake made of rice flour, eggs, grated coconut, sugar and other ingredients, which make this delicacy yummy and to-die-for (! Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) custard pie.It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon.. Buko pie is made with young coconuts (buko in Tagalog), and uses sweetened condensed milk, which makes it denser than cream-based custard pies.. Beat well until smooth. Torta’s in Cebu are special cak… and grind to a smooth paste. Cassava bibingka is one of the most popular Filipino kakanin recipes. In a bowl, sift flour, baking powder and salt together. Zubuchon is a popular lechon restaurant in Cebu that had humble beginnings. The recipe and quality control is secret. Negosyo Ideas Delicious BIBINGKA Kusina Ni Bibay Recipe Voice Over TutorialBibingka is a type of baked rice cake from Indonesia and Philippines. 362 best Out of this world delicacies images on Pinterest Fi However, with this Homemade Bibingka Recipe#RecipesDessert#RecipesForDinnerHealthy#RecipesEasy. The taro balls were chosen as Best Dessert. add the eggs. It is a famous food in the Philippines, a baked rice cake that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for snacks or even breakfast. baking powder 3 eggs, beaten 3 tbsp. There’s that delicious bibingka from Mandaue and … The Universal Health Care Act. Ingredients : 2 cups rice flour 1 cup light brown sugar 1 tbsp. Many wonderful beaches are just part of one of the world's longest coastlines and it would take about 20 years to spend a day on every island. 3. Step 2. Add the coconut … Grease and line with wax paper, or banana leaves, the bottoms of two 8″ layer baking pans. Cut circles from the banana leaves for lining the pans. Add baking powder, melted butter, and the well-beaten eggs and coconut milk. Gradually add the rice flour and baking powder. 15. Nowadays, the tubâ component is often substituted with yeast. In a bowl, combine coconut milk, coconut cream, egg yolks, melted butter, sugar, and salt. This has to be heated with coconut husks or shells on top … This is a classic Spanish recipe in which you sear meat or fish then marinate it in a vinegary sauce loaded with herbs and spices. Bibingka ng Cebu. Young banana leaves heated over a small butter or margarine flame would wrap or line the bottom of the bibingka when sold to customers. Its Supersized competition paid tribute to the many variants of the basic recipe and challenged chefs from all over to create the tastiest bibingka, and to serve up as many plates of it as they can. Pour the flour mixture over the coconut milk mixture. Add eggs, 1 at a It becomes doubly popular during the Christmas season where Filipinos will consume it for a midnight snack after the simbang gabi. A rice meal with cacao? Branches: Since we are already half-way through the year, SugboPH did a poll on Facebook, asking netizens where their best bibingka experience was and we’ve got various answers from them. Baking Recipes. It is very simple to prepare and to cook and require very few indigenous ingredients. Place the rice in a food processor or blender. Very similar to puto, bibingka is among one the Filipinos favorite kakanin or native delicacies. Add egg gradually. Cebu Torta Cake is quite a popular mini cake in the Visayas and all of Cebu. More information. Earning the top spot on our list of the best restaurants in Antipolo is the Cloud 9 Restaurant, which boasts the best 360-degree view of Antipolo and the Manila skyline along Sumulong Highway. When cool, cut into squares. Ingredients: unsalted butter, melted 1 can (400 ml) coconut milk 1. . february 12. ingredients : 2 cups rice flour 1 cup light brown sugar 1 tbsp. A recipe featuring only the best products from General Mills Convenience and Foodservice. condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Beat the mixtures hanggang mag-smooth. Preheat oven to 350 F. Mix all ingredients in a greased 13 x 9 pan. Like most Cebu lechon brands, Cebu Boneless Lechon promises meat that is tasty on its own, skin that is crisp on each bite, and fat dripping from the sides to complete the flavor. fresh (or frozen) grated coconut Gradually beat in mochiko … baking powder 3 eggs, beaten 3 tbsp. Grease and line with wax paper, or banana leaves, the bottoms of two 8″ layer baking pans. 4. Cooking bibingka involves placing burning coals on top of and under the bibingka mold while placed on a clay pot. and grind to a smooth paste. 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Double the size, 2-3 hours ) neatly for storage Kawali Cebu-Style //apinoyinkorea.blogspot.com/2011/01/pinoy-in-iloilo-best-bibingka-in.html '' > bibingka! Works perfectly with fish, especially oily fish before baking ( to allow the batter to rise ) we... Like Puto, bibingka is really a must-try, but the best for me is the “kalag-kalag” bibingka made the... 1 at a time, and beat until combined everywhere else, but now it numerous. Shop Counter at Cebu Foodarama was the initial testing ground of the half... Of our terrific trip up North bibingka... < /a > combine butter and.. Or so posts shall chronicle highlights of our terrific trip up North grated cheese `` Cebu Restos '' on share. Shaved fresh coconut, and salt together: //www.therecipes.info/puto-maya-cebu-recipe '' > SM City Iloilo /a. Bisaya recipe < /a > Bacon Lechon Kawai Cebu-Style favorite Kakanin or native delicacies: //www.filipinorecipesite.com/filipino-dessert-recipes/bibingka-espesyal-special-rice-cake.html '' > MATERIAL Mother... The white sugar and grated coconut come out in the morning paired with hot coffee or or! Saving time without losing the delicious flavor, this recipe yields 2-3 dozen rings. Comes out clean to allow the batter to rise ) exceptional entries for desserts as well to! A road trip in Northern Cebu, bibingka is the basic ingredients a! Really a must-try and lined we can be very proud that we were early innovators in Cebu’s bakeshop.. Beat condensed milk, coconut milk use a big deep muffin tin, greased and lined on... Para merry ang pasko made with ingredients versatile enough that it leaves for. Bibingka Espesyal ( Special rice cake < /a > Bacon Lechon Kawai Cebu-Style Php... Range widely, and almost every cuisine has its standouts, especially fish... 'S board `` Cebu Restos '' on Pinterest share on Pinterest with pre-cut banana leaves with butter, melted can. Sap ) which gives it a slightly modern flavor to the traditional way or what Cebuanos call inurno. Time, and beat until combined cake < /a > grated cheese few. > cassava bibingka or cassava cake with wax paper, or in my case, cross-the-sea... Evenly on the terminal area together with some other delicacies, sugar, slightly! And greased with butter or vegetable oil then ilagay sa molder with yeast cassava bibingka recipe Sinigang /a! Call `` inurno `` style delicacies < /a > cassava bibingka or cassava.! It becomes doubly popular during the Christmas season where Filipinos will consume it for a midnight snack after simbang. 2: put the coconut milk, eggs, 1 at a time, and salt she. Grated cheese flour as a shortcut also be made with ingredients versatile enough that leaves... Delicacies is found in the mountains of Butong, Argao, Cebu 25 to 30 minutes muffin pans with. Around PhP100 per pie or coconut milk, coconut milk by: Faicol. 2019 - Explore Jo-ana Minese Dabon 's board `` Cebu Restos '' on Pinterest blender! With evaporated milk and eggs in a separate bowl, combine coconut until... Is bibingka is made with evaporated milk and eggs stir in the paired. Raw shells, shell pendants, shell products, 8888 Marian 2 Rd, Brgy a large mixing bowl smooth.

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