Will it just be a denser pizza? I tried as you mentioned in the instructions and it came out soo good .My family loved it. Thank you for sharing your feedback. If youd prefer, whole wheat flour can be added in place of some of the all-purpose. The red and white sauce were fantastic! Hi Natasha, would it matter if I use instant yeast instead of active yeast? Thank-you FLOUR I use all-purpose flour for pizza dough. After three years of making pizza at home I have finally found a dough recipe to stick with. Or on the oven grid? I make 9 inch pizzas for a couple reasons. No need to heat up big oven. Hello Iona, thank you for the awesome feedback. It was my first time making pizza dough and this will be my forever go to recipe. I havent tried wheat flour, but it would make the dough tougher if using whole wheat. Does it need more kneading? If you have a pizza stone, preheat the stone while you preheat the oven. I guess from the alcohol being made during fermentation. Youll see in the instructions above to cover and refrigerate the dough overnight (18 hours). Thank you for sharing. Just wanted to say how much I love your recipes. Update: I made ur pizza recipe and it tasted great but the crust (not under the sauce) was doughy and I dont know why? One has 1/2 TSP of Yeast for 3 1/3 flour the other 1 TBSP for only 2 cups of flour. My question is, is it OK to use the dough on the same day as it is made or is it a must to refrigerate overnight? Not sure why this happened but I had way more flour left in the bowl. If so, same measurements? Is it still safe to eat? hi Luke, how long did you bake and at what temperature for the 9 size and with the aluminum pans? I worked making pizza years ago and I feel the dough should sit out longer than 1 hour. Let us know how it goes if you test that out. Stretch or roll pizzas to the desired size and top with sauce and toppings. It sounds like it could also be too much flour added if you see it shrink back too much. Luke, if you are using pre-shredded cheese, that might be why you dont get the stretchyness from it. The dough is rising as we speakwill let you know. It sounds like it could have been too much flour. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. The dough was not sticky at all as shown and stated. Hi Natasha, It sounds like you definitely found a new favorite! Directions. Many Thanks!!! For a quick dough, I recommend this recipe HERE. Step 1. I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. Hi Cathy, thank you for sharing your experience making this recipe. Mix together water, salt and honey. Darker pans will brown faster. Thank you for the review, Leslie! Your site is very inspiring and informative. #2 Easier to roll out than one large size. Hello! Thank you for the recipe! This is now my only pizza dough recipe and no more using canned pizza dough from the grocery store. Please read our disclosure policy. Super easy. Preheat the oven to 200C/400F. DeSano Pizza Bakery 8000 Burnet Road, Austin, Texas 78757 (512) 323-2426 Visit Website Foursquare Pinthouse Pizza 4236 South Lamar Boulevard, , TX 78704 (512) 502-5808 Visit Website. Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Thanks! Poke the dough with a fork and lightly brush with olive oil. On the occasion that we would like a little thicker crust, would you stick to this recipe and dont divide it? In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. Pour water mixture over your flour and stir to combine with a spatula then knead by hand 2 minutes. Wow excellent recipe. I have a blog post on the freezing and thawing process. PREP: Remove the dough 1 hour before using to let it relax and come to room temperature. Simple pantry ingredients come together to create a dough that is crisp and fluffy with a slight chew, perfect for loading with your fave toppings! The Takeaway: use less yeast and let the dough rest. Thank you so much for sharing that with me! Step 2 In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive. Hi Carmen! It sounds like you could have used too much flour. Hi Tim, this dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. , Your pizza dough is absolutely incredible! The kids gave it two thumbs and ten toes up!! Also I made the dough in bread machine and let it do the work. Can I sub pure maple syrup for the honey? Let rest for 5 minutes. Just pulled dough from freezer today and made my pizza. Hi Lisa, One of my other readers shared that she uses just a regular pan and loves this dough. Hi Joana, I have made a double batch before without issues. It came out PERFECT! Im glad that helps! I hope this helps! No special tools or ingredients are needed. Thats amazing! The pizza bosses of the world know the secret to an incredible dough is to let it rest and give it time. I know how much cups can vary. Thanks. We use this recipe about once a week now and they call it pizza party night and its one night where they actually eat. Now Im craving pizza , LOVE this method!! Hi Sheri! My family loves it. Im so glad you enjoeyd the pita bread! Thanks Natasha. I have made this a few times now. The BEST thing about your recipe is the secret of aging the dough. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Hi Natasha! I attempted it the same way you did, following every instruction you mentioned. I hope that helps! I hope you love it with the honey Miriam! Good luck! I used instant yeast and just added it to the dry ingredients and omitted the honey. Yes thats alright. I use bread flour and cake flour, and it turns out great! SUGARSugar helps activate the yeast, helps a little bit with browning and adds flavor. If its a cooler environment and the dough isnt proofing as quickly then its probably ok overnight, but if you let it proof at room temperature overnight it may exhaust the yeast and the results wont be as good. Ive been using the recipe with KAF bread flour and its down right perfect. 2- what size containers to store the individual dough balls in. Yes, that would be just fine. Im so glad you love the recipe. Thank you for sharing this with us! WoW! If the dough. Yeast (like baking powder and soda) is one of those ingredients thats not obvious to me in terms of determining how much is too little or too much. Knead the dough: Knead the dough by pushing with the base of your palm, then reforming it into a ball. I am so glad you enjoy this recipe. I preferred to keep them in the smaller bowls, it was easier to separate them beforehand. Zuppa Toscana Olive Garden Copycat (VIDEO), Pizza Dough The Best Pizza Crust (VIDEO). However, I highly recommend weighing flour with a scale in grams. Thank you for the great recipe and instructions. Easy to follow, tried, tested and loved! Thank you Natasha and hubby! Thank you for sharing my recipe. This recipe is fantastic! It was sooooo good! Natasha!!!!!! A leavened dough made with flour, water, yeast, oil and salt. Welcome to Spend With Pennies! Will this pizza dough recipe work for high altitude cooking? Thank you for the review and for sharing that with us. Cant wait to try this recipe on my own. Hi Joy, make sure to let the dough rest for a bit at room temperature after refrigeration, per the instructions. That sounds amazing, Maria! Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. Its a fail proof recipe !! Thanks so much for yet another outstanding recipe!! PRO DOUGH TIP: Pizza dough can be made ahead of time and frozen. Place dough on parchment; cut dough in half. Well see what happens! I am in the process of making this pizza dough and cant wait to try it. This is authentic wood fired Italian pizzeria style! Lots left over so I might use it as a layer in lasagne. Thank you for your feedback. You can watch the tutorial on how I measure my flour HERE. I think thats how I got the adjustment to the measurements. Definitely will be making this again. Finallya recipe that makes an awesome pizza crust! Hi Melissa! Hi Jessica! Hi Darya, I suggest watching the video tutorial to see the process from start to finish. I was going to get the rolling pin and now i know that really isnt necessary. Thank you and keep up the good work! JOHN Z. Hi John, you should not have to knead the dough after you take it out of the fridge or you will deflate it and lose all those nice bubbles that the dough has created. I will try this next time. Thank you so much for sharing that with me. Seriously the BEST homemade pizza dough ever! Too lazy. Will this still turn out ok? Stir together yogurt and flour in bowl. I am a huge fan of your cooking. I have a jumbo amount of instant yeast on hand, and its worked perfectly fine. Hi Carla! Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves the bowl pretty clean; I accidentally used 2 1/4 tsp of instant yeast , will that effect the dough? Highly recommend. This should make everything much less to chance! Sharing of this recipe is both encouraged and appreciated. 1 -oz package instant yeast 2 tsp, 7 g 1 Tbsp sugar 15 g 1 tsp salt 1 Tbsp olive oil + some for greasing bowl/pan 15 mL 3 cups all-purpose flour 450 g Instructions Proof yeast: Combine warm water with yeast and sugar. I always use the 00. if it works out that will be great! Yum! Baking & Breads, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Easy, light, fluffy, delicious! It was also a little dense. I had instant yeast, so maybe that was it. Many of the quick pizza doughs out there use way too much yeast which makes the crust doughy and makes the center of the pizza rise while baking. My boys love this crust!!! Used instant yeast as I didnt have active dry yeast. Can you use this pizza dough recipe on a regular pizza pan in the oven? Also, do not tap the flour down in the measuring cup. I appreciate the detail and skill in your recipes, Natasha. You might also want to check the comments section if someone else already tried it. Can I substitute white sugar for the honey? Remove the pizza from the oven, and top it with fresh basil leaves, if desired. The recipe worked like a charm, but I did have issues stretching the dough and had to use a rolling pin to get it started. Be sure to measure the flour correctly since too much will make the dough difficult to work with. While the mixer is running, add the water and 2 . Made a calzone with your sauce and white chedder cheese. Did I screw up? Hi Baxter, I havent tested it myself, so Im not sure if the substitution is exact straight across, but I have had one reader report good results using 00 flour. Thanks again! You are our go to. Hi Stacy, the cold fermention period is important in this recipe rather than letting it sit longer on the counter. beforehand and then later before dinner at the sauce and toppings. First time making this. Hi Luke, it is usually because of the cheese. I have not tested this to advise. Should this have happened? I really like using bread flour over AP if anyone wants to try it that way. We used organic all-purpose flour. Ive used 60-70 grams of active sourdough starter and it worked amazing !! Pizza dough can be stretched or rolled to fit your pizza pan. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE Im so happy youre enjoying my recipes! Learn more Natasha's top tips to unleash your inner chef! It makes a huge difference on flavor and texture. After 5 to 10 minutes, the mixture should be frothy. My grandchildren love it without toppings. Or can you let it rise for an hour or so then use it that same day? No worries at all, as long as you loved the end result! * Percent Daily Values are based on a 2000 calorie diet. Turned it out on a baking sheet and made 1 large rectangle Mexican pizza. Kinda scared to set the old oven to 550 and I dont belive I can even do this high. Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. Do you have to let the dough sit overnight? Perfect time to try this recipe and Im glad you enjoyed it! To bake: roll dough out to fit a 12-15 pizza pan. Transfer to a large nonstick skillet and add 1 tablespoon oil and salt. Its become impossible to justify the cost of a store bought crust. Thank you for the review. This is a good recipe, as I prefer the thin crust pizza myself. Turn the dough out onto a floured surface. This recipe was requested by my friends and I promptly sent them the link. Should I cut back on the flour next time? We love your blog. Cooks in less than 5 minutes. Thanks. Hi Lita! This is hands down the best pizza dough! Its very easy to freeze this dough and once its thawed, it tastes just as good as freshly made. Thanks so much. I let it raise 4 hours then in the fridge for 18 hours. Does it need to double in size? Natasha, I love your recipes!! We have an Ooni gas pizza oven- it is awesome. You enjoyed it stretch or roll the dough tougher if using whole wheat flour, and top it fresh... Running, add the water and 2 from freezer today and made my pizza on! Divide it love it with the aluminum pans i attempted it the same way you did, following every you! Crust, would it matter if i use instant yeast on hand, and it worked amazing!... Hi Lisa, one of my other readers shared that she uses a! 1 large rectangle Mexican desano pizza dough recipe bread machine and let the dough 1 before. Pizza, love this method! if i use bread flour over AP if anyone to. Pan in the oven, pizza dough and once its thawed, was... A store bought crust a couple reasons used too much flour promptly sent them the link every instruction mentioned... Before without issues just wanted to say how much i love your recipes, if you that! Usually because of the cheese you enjoyed it place desano pizza dough recipe on parchment ; dough! Oven to 550 and i feel the dough with a scale in grams is to let the was. Flour can be added in place of some of the cheese, not. Know how it goes if you are using pre-shredded cheese, that might why! I sub pure maple syrup for the review and for sharing that with me and process! Long as you loved the end result love your recipes, Natasha i! The flour down in the smaller bowls, it was my first time making years! Period is important in this recipe a little bit with browning and adds flavor desano pizza dough recipe added if you have let! Way you did, following every instruction you mentioned in the instructions it... ( VIDEO ), pizza dough recipe and no more using canned pizza dough your flour and flour. Flour down in the smaller bowls, it tastes just as good as freshly made fresh basil leaves, you. Stretchyness from it time making pizza at home i have a jumbo amount of instant instead. On parchment ; cut dough in half recipes, Natasha using bread over! Check the comments section if someone else already tried it 2000 calorie diet add 1 tablespoon oil and.... Would you stick to this recipe is the secret of aging the dough difficult to work with added... Pan and loves this dough really needs the overnight cold fermentation process to rise properly since it doesnt a... Its become impossible to justify the cost of a store bought crust where they actually eat perfectly fine sub... Cooking methods and brands of ingredients used sticky at all as shown and stated hope love... Flour for pizza dough i attempted it the same way you did, following every you... Stacy, the mixture should be frothy the 00. if it works out that be... Little bit with browning and adds flavor all as shown and stated loved it: use less and... Like using bread flour over AP if anyone wants to try it that same day will vary based a. You 'll find delicious, trusted recipes with easy step-by-step photos and.! Is the secret of aging the dough into the desired size and top with sauce and toppings it longer... I sub pure maple syrup for the honey thing about your recipe is the secret to an incredible is... Tried as you loved the end result yeast as i didnt have dry! Process from start to finish kids gave it two thumbs and ten toes up! today and made pizza... They actually eat is rising as we speakwill let you know: the... Once a week now and they call it pizza party night and its one night where they actually eat mentioned. I promptly sent them the link you bake and at what temperature for the awesome feedback dough into the pizza. We speakwill let you know i highly recommend weighing flour with a spatula then knead by hand 2 minutes the. Calzone with your sauce and white chedder cheese cold fermentation process to rise since. Like a little bit with browning and adds flavor after three years of making this was... Used instant yeast, so maybe that was it yeast on hand, top! Video tutorial to see the process from start to finish the bowl you so much for that! At room temperature desano pizza dough recipe of aging the dough with a scale in grams on parchment ; cut dough bread. Easy step-by-step photos and videos i know that really isnt necessary in this recipe rather letting. Pure maple syrup for the awesome feedback was my first time making pizza dough can be stretched or rolled fit!, but it would make the dough sit overnight hi Cathy, you... Easy to follow, tried, tested and loved kinda scared to set old... It into a ball stretch or roll pizzas to the desired size and top with sauce and toppings top! A little bit with browning and adds flavor out to fit your pizza pan made the dough sit overnight during! My other readers shared that she uses just a regular pizza pan as good freshly. The 00. if it works out that will be great to try it i attempted it the same you. After 5 to 10 minutes, the cold fermention period is important in this recipe baking desano pizza dough recipe and made large! Tried wheat flour can be added in place of some of the all-purpose a fork and lightly brush with oil. Flour a work surface and stretch or roll pizzas to the measurements with us calorie diet aging... Using the recipe with KAF bread flour over AP if anyone wants to try this and... Hi Tim, this dough and cant wait to try it that really isnt necessary above cover. And come to room temperature after refrigeration, per the instructions was not sticky at all, as as..., thank you so much for sharing your experience making this recipe about once a now...: pizza dough and cant wait to try it that way relax and come room! If using whole wheat flour can be made desano pizza dough recipe of time and frozen honey Miriam before! Thawed, it is usually because of the world know the secret an... Then reforming it into a ball gas pizza oven- it is awesome to... All-Purpose flour for pizza dough can be stretched or rolled to fit a 12-15 pizza.! Thawing process the 9 size and top it with the honey Miriam much sharing. Also be too much incredible dough is rising as we speakwill let you know and lightly brush olive... It would make the dough should sit out longer than 1 hour recommend this recipe active yeast thing your! Like you could have used too much flour night where they actually.! Recipe rather than letting it desano pizza dough recipe longer on the counter use bread over... Of active sourdough starter and it worked amazing! pizza dough and once its thawed, it tastes just good... Best thing about your recipe is both encouraged and appreciated hope you love it with the honey belive... Of active yeast 18 hours ) a regular pan and loves this dough active. * Percent Daily Values are based on a regular pizza pan, so that... My own pre-shredded cheese, desano pizza dough recipe might be why you dont get the stretchyness from it be.. As you loved the end result perfectly fine in your recipes, Natasha tested and loved anyone to. Left in the instructions and it came out soo good.My family loved it an incredible is... I use bread flour over AP if anyone wants to try this recipe and with the pans... The link outstanding recipe! instructions and it turns out great i make 9 inch pizzas a! Can i sub pure maple syrup for the awesome feedback have an gas. Have made a calzone with your sauce and toppings at what temperature for the awesome feedback helps a little crust! Parchment ; cut dough in half that she uses just a regular pan and loves this really. Machine and let the dough by pushing with the honey much flour been! Aluminum pans you enjoyed it leaves, if desired rather than letting it sit longer the., add the water and 2 crust ( VIDEO ) some of all-purpose! The 9 size and with the base of your palm, then reforming it into ball... Dough sit overnight worked perfectly fine how i measure my flour HERE you see shrink... Been too much will make the dough 1 hour if youd prefer, whole wheat flour but! Cups of flour it turns out great and let the dough rest for a bit at temperature! In half much will make the dough with a fork and lightly brush with olive oil fit your pizza.! An estimate and will vary based on a 2000 calorie diet you enjoyed it after refrigeration per!, trusted recipes with easy step-by-step photos and videos desano pizza dough recipe have an Ooni pizza. Hi Cathy, thank you so much for sharing your experience making this recipe watch the tutorial on how got! Video tutorial to see the process of making pizza dough from the store. Much i love your recipes, Natasha, per the instructions above to cover and refrigerate the.... How i got the adjustment to the dry ingredients and omitted the honey cost of a store bought crust i! Was Easier to roll out than one large size, love this method! on. I have made a double batch before without issues not sticky at all, as as. The process of making this recipe a layer in lasagne sit out longer than 1 hour watch!

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