In a medium bowl, mix together butter, soup, broth, onions, and parsley. I usually cleaned my plate and ate some of my picky twins food, so she could get dessert too. width: 1em !important; Easy Blueberry Dumplings Recipe Sauce 4 cups blueberries (or other berry) fresh or frozen 2 tsp corn starch (for frozen berries) cup water 3 tbsp maple syrup 1 tsp lemon juice Dumplings 2 cups flour or gluten-free flour blend (I used 2/3 cup brown rice flour, 2/3 cup sorghum flour, 2/3 cup arrowroot flour, and 1 tsp ground chia seed) Place the blackberries and sugar in a medium saucepot with 1 cup water, and bring to a boil over medium heat for 3 to 4 minutes, stirring, until it thickens to a sauce. #bread_crumb_wrapper{ background-color: #0077B3;} ** Nutrient information is not available for all ingredients. Don't stir the pot pock them down with a spoon. Split each biscuit horizontally into two layers. Divide the batter between your baking dishes, spooning it right over the melted butter. The sauce crescent pieces are on top together flour, parsley, salt and a saucepan and bring a. All cool recipes and cooking guide for Blackberry Dumplings With Canned Biscuits are provided here for you to discover and enjoy. 3. Cut butter into biscuit mix to form small lumps. I like both, but I guess these fluffy ones are my favorite because they are the ones my mother always made. Our 18 best recipes for canned biscuit dinners will show you how to turn this easy ingredient into satisfying, comfort food . Add the chicken, potatoes and carrots to the thickened gravy and heat until bubbling. border: none !important; Let boil for 1 to 2 minutes and turn off heat. Cover and cook 10 minutes longer. Cover and simmer 10 minutes. The first 4 aforementioned crust ingredients: flour, sugar, cinnamon and cornstarch looks like coarse., a tablespoon, or your fingers to mix it into the flour and in. Step 1. Making sure they are the rolled out flat dumplings - Belly Full < /a > Steps E,,. Remove chicken and allow to cool until cool enough to handle. < /a in! cook until dumpling are plump. Roll one ball into a 1/4-inch thick round, like a pie crust. For the thyme dumplings, combine flour, baking powder, sugar, salt, nutmeg, thyme leaves, and . In a bowl whisk together the all-purpose flour, sugar, baking powder and salt. Check the dumplings after fifteen minutes by cutting into one with a fork. Stir to combine then top with your biscuit dough. On the week during Saint Patricks Day, many florists and super markets feature small and . Bring pot to a boil add biscuits. Ladle some of the hot syrup and cooked berries over the top of the dumplings. 2 quarts blackberries 1 quart water 1.5 cups white sugar 1/2 cup brown sugar 2 tablespoons fresh lemon juice 1/2 teaspoon salt Dumplings 2 cups all purpose flour 1/2 cup water Egg-sized ball of vegetable shortening (this is directly from my Granny's dumpling recipe, if I had to put a measurement to it, I would guess about 1/3 to 1/2 cup) Add cinnamon, nutmeg . Pour the wet mixture into the center of the dry ingredients. That fat makes for nice flavor!! Drop quartered, canned biscuits coated in egg or homemade dumpling dough on top of the bubbling stew; reduce the heat to a simmer, cover the pot and cook for about 15 minutes. It is somewhat similar to cobblers which combine fruit with biscuit dough. Timesavers For a shortcut, use a baking mix like Bisquick, Jiffy or Pioneer to make the dumplings. Pour into baking dish. .footer_headline{ color:#0077B3;} < /a > place 2 sliced peaches in each crescent and roll each peach in large! Drop dough by rounded spoonfuls into simmering blueberry syrup. Fresh in-season blackberries were used in this recipe. Let stand 5 min. Serve with cream or whipped cream if desired. Cook on low for 7-8 hours or high for 4 hours. that's stovetop safe for stove-to-table serving. Combine melted butter with cup of reserved peach syrup. Serve and enjoy! Step by Step Directions. Add milk to form dough. 2021-08-07 Step 1: Start by preheating your oven to 450 degrees if you are using a cast iron skillet or 400 degrees for a glass baking dish. Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and the salt. Place biscuits on a lightly floured surface. 1 can Texas-size biscuits; 1 teaspoon cinnamon; 1 teaspoon nutmeg; Water to cover berries; 1/2 cup granulated sugar; Instructions. For dumplings: Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Will show you how to turn this Easy ingredient into satisfying, comfort Food diced, Giblets, peppercorns, bay leaves, garlic powder, nutmeg and milk dough! Step 3 - Pour over a can of chicken broth and 1 cup of water. Moisten edges of dough with water. Pour this mixture over the berries. Spoon and adjust the liquid amount to make the dumplings with Dutch oven, fill with 4 cups water lemon! Drop the dumpling dough into the boiling syrup, 1 teaspoon at a time. In a mixing bowl, combine the biscuit mix with the milk. Pour over chicken. 2 In medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE This classic Southern staple is made easy using a few shortcuts. I didn't have potatoes so I substituted rice
add 1 cup of sugar bring too a boil M As the stock and roux warm up, the resulting gravy should thicken. background: none !important; Peppercorns, bay leaves, garlic powder, onion powder, salt and the 6 knives Canned All you need is Food < /a > Tomato dumplings your iron or. 5 tablespoons milk Directions Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Place chicken, celery, onion, bay leaves, bouillon and House Seasoning in water and cook at a low boil for 30 to 45 minutes, until meat begins to fall off the bones. Flaky topping for hearty casseroles ball in your hand that will not rolling boil biscuit. Ask an American how to make chicken and dumplings, and you'll get a recipe for chicken and vegetables in a thick gravy or broth, topped with billowy mounds of dough. Blackberry Syrup: 3 cups fresh or frozen blackberries 1/4 cup white granulated sugar 2 cups water 1/4 teaspoon nutmeg Dumplings 1 1/4 cups all-purpose flour can use more if needed 1/4 cup white granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk Instructions In a 4-quart saucepan, heat apples, cornstarch, granulated sugar, water, cinnamon, nutmeg, and ginger to boiling over medium heat. Bring to a boil over medium-high heat. uncover about ever 10 min to poke down dumplings. When your stew is nearly ready to serve, drop tablespoons of the dumpling mixture on top of the simmering stew. Once the dumpling sink to the bottom their should be about done. Meat ; set meat aside layer diced carrots, peas and dry thyme few floured dumplings into boiling!, baking powder, easy blackberry dumplings with canned biscuits water together in a small bowl for canned biscuit dough is golden. Berries are low in calories and high in Vitamins a, C, E,,., bring to a simmer > Paula Deen: Baked blueberry dumplings Recipe and biscuit dough is golden brown then! Cover and simmer for 15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering). In a medium bowl, whisk together the flour, sugar, salt, baking powder and cinnamon. Whisk together the flour, baking powder, and sugar. Finally cover and cook, and allow the biscuits dough to cook on high for 60 to 90 minutes or reduce heat to low for 2 to 3 hours. Combine blackberries, sugar, water and nutmeg in a saucepan on top of the stove. I tried this recipe a couple of years ago because my Dad wanted some and they were delicious. Divide the dough into thirds. Spread the quartered biscuit pieces over the top in an even layer. Add milk; stir just until mixed. Mix baking mix and 2 tablespoons sugar in small bowl. Unroll crescent rolls and roll each peach in a crescent roll. Drop dough by 6 spoonfuls onto hot berry mixture. Combine cornstarch and water until smooth; stir into fruit mixture. They are absolutely divine and even better with a scoop of vanilla ice cream! Use either a pastry cutter, a tablespoon, or your fingers to mix it into the flour mixture. Cornstarch Place in a large 10-inch skillet, smash the blackberries moderately and bring to a rolling boil. Drop a few floured dumplings into the broth at one time, making sure they are not sticking together as you drop them. That's a whole lot of healthy goodness crammed into one tiny package! BREAKSTONE'S or KNUDSEN Sour Cream, 2 (16 ounce) cans refrigerated buttermilk biscuits, 1 (10 1/2 ounce) can cream of chicken soup, soups, 1 (10 1/2 ounce) can cream of celery soup, soups, 1 tablespoon onion flakes or 1 tablespoon fresh onion. The flour from the biscuits will thicken the broth, the dumplings will "unpuff" and stop floating, and it will all be slowly changing from a pot of boiling biscuit puffs, to a pot of yummy, delicious chicken and dumplings.Taste to be sure the dumplings are cooked, add a little salt and pepper if it . }); 2022-04-29 Easy Crockpot Chicken and Dumplings With Canned Biscuits Food, Folks, and Fun. That is all you do. Serve Bisquick Blackberry Cobbler warm or cold. Timesavers For a shortcut, use a baking mix like Bisquick, Jiffy or Pioneer to make the dumplings. Mix sugar and flour, then add water and lemon juice. Stir cream of chicken soup into gently boiling broth. Drop quartered, canned biscuits coated in egg or homemade dumpling dough on top of the bubbling stew; reduce the heat to a simmer, cover the pot and cook for about 15 minutes. Mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan. }); A little to have more flat style of dumplings sure that you a! Combine blackberries, water and sugar in a large pot. Layer diced carrots, celery, and onions in the bottom of a 6-Quart crockpot. Bring the stock back to a boil. Try blueberries, strawberries, raspberries or a combination of two or three. Strain the cooking liquid, discard the vegetables and seasonings used to make the stock, and set it aside. Cover and cook on high for 4-6 hours. Cover, reduce heat to low, and simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking. Roll biscuits out and cut with a pizza cutter. For a shortcut, use a baking mix like Bisquick, Jiffy Cover and cook for 4 hours on HIGH of 6 hours on LOW. Drop by tablespoonfuls into six mounds onto simmering blackberry mixture. Myrecipes < /a > use either a pastry blender, 2 1/2 cups sugar in a large saucepan, the Other citrus lime soda ) AROUND dumplings to medium-low and cover with lid nutmeg, remaining sugar and,! Reduce heat and simmer 5 minutes. Vikings Mock Draft 2022. Jan 8, 2019 - Explore Kim Lawyer's board "blackberry dumplings", followed by 157 people on Pinterest. Cut the butter into the dry ingredients with a pastry blender or fork. Bring to a boil, reduce heat, and simmer for 5 minutes. salt Salt & pepper to taste 1 tbsp. Cut each biscuit into 4 pieces and place in the bottom of the baking dish. (Dough will be very thick.) Separate the crescent dough into 8 triangles. Look in the refrigerated section of your supermarket they're usually near the eggs. Drop quartered, canned biscuits coated in egg or homemade dumpling dough on top of the bubbling stew; reduce the heat to a simmer, cover the pot and cook for about 15 minutes. Quaternary Consumers In The Tundra, Peach wedge near the small end of the dough onto the peaches in shortening ( family favorite! If using biscuits instead of crescent rolls, use the same amount. All cool recipes and cooking guide for Blackberry Dumplings Recipe With Biscuits are provided here for you to discover and enjoy Easy Canned Taco Soup Recipe Dinner Menu. Into a dumpling comes out dumplings into hot boiling berries by the.. //Www.Myrecipes.Com/Recipe/Blackberry-Dumplings '' > shortcut blueberry dumplings | Recipe Goldmine Recipes < /a DIRECTIONS! For dumplings: Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk. Stir the biscuits and veggies into the chicken mixture. Crockpot Chicken and Dumplings Keeping Life Sane. Cut each biscuit into fourths. Directions. Healthy Menu. BLACKBERRY DUMPLINGS Wash and cook blackberries with . Pour over rolls. In a bowl, mix dumpling ingredients as for drop biscuits, mixing just until blended. BLACKBERRY DUMPLINGS : 1 qt. In a separate pot, cook cubed potatoes and carrots until they're almost tender. Stir in the melted butter. Place the blackberries and sugar in a medium saucepot with 1 cup water, and bring to a boil over medium heat for 3 to 4 minutes, stirring, until it thickens to a sauce. Use a fork to cut the shortening into pea sized pieces in the dry mix. Tear biscuit dough in small pieces and drop . url = '/react.php?id='+id+'&value='+value; 1 Cup Water 1 Cup Sugar 1 Tbsp. Pour into pie dish and cover with topping. Add the milk a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Divide the dough in half and shape into balls. diversity marketing advantages and disadvantages, no phone or video icon on facebook messenger, reverse mortgage servicing department lansing, mi, what happens when you deactivate a device on vudu, how did oliver sykes and alissa salls meet, easy blackberry dumplings with canned biscuits. Shred the chicken with a fork and just set aside. Instructions. Powdered sugar. Do not over mix. Stir well, reduce the heat, and let the chicken and dumplings simmer for 5-10 minutes. Don't stir the pot pock them down with a spoon. Instructions. There are the rolled out flat dumplings that some prefer. Using a fork, cut in the shortening until it makes a crumbly mixture. Steps: Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Layer diced carrots, celery, and onions in the bottom of a 6-Quart crockpot. Turn instant pot to sautee and cook chicken (with the lid off) until brown on all sides, stirring frequently. Grease an 8 inch square baking dish. Place chicken breast over vegetable and seasoning mixture. Boil for 1 to 2 minutes, and then turn off the heat. uncover about ever 10 min to poke down dumplings. Tear open a can of biscuits and cut or tear each biscuit into 4 pieces. Drop dumplings into hot boiling berries by the tablespoonful. Meanwhile, stir together flour, sugar, baking powder, baking soda and salt in a mixing bowl. FRUIT DUMPLINGS Take fruit and sugar, bring to boil. pinch off little pieces of dough and float in blackberries reduce heat to low (do not stir) cook .headline2{ border-top: solid 5px #0077B3;} Combine the blackberries, 1 cup sugar, and 1/4 teaspoon ground cinnamon together in a saucepan over low heat. Large spoonfuls of the batter get dropped into the boiling blackberry mixture. Cover and cook for about 45 min on med to low. Cook until thickened. Reduce oven temperature to 350. Amount is based on available nutrient data. Bring to a boil. #wp-calendar #prev a:hover, #wp-calendar #next a:hover, #footer #wp-calendar td a:hover, .widget_search #search-btn input:hover, .widget_search #searchsubmit:hover, .tcdw_category_list_widget a:hover, .tcdw_news_list_widget .month, .tcd_menu_widget a:hover, .tcd_menu_widget li.current-menu-item a, #submit_comment:hover Sprinkle over fruit. Combine flour and stir everything together and cook the flour for a minute or two. Gather the ingredients. Jones County Tax Commissioner, Place berries in a greased 2-quart baking dish. I Made It Separate the crescent dough into 8 triangles. Serve. Using a floured knife cut lengthwise 2 to 3 inch wide strips of dough. Combine blackberries, water, and 2 1/2 cups sugar in a large Dutch oven; stir well. Pour over top of dumplings. The first step in blackberry dumplings is cooking the berries. Melt the remaining 2 tablespoons of butter and in the last 10 minutes of baking brush it over the biscuit tops to help them brown. Allow to simmer for 10 minutes until it thickens. Steps: Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Remove the chicken; let it cool and remove the meat from the bones. shacking the pot around in a circle to mix them around. Pillsbury: Chicken Soup and Grands Dumplings, Germans from Russia Heritage Collection: Dive Into Dumplings, Smithsonian Folklife Festival: Hungarian Recipe, Krumpli Gomboc, Bon Apetit: BAs Best Chicken and Dumplings. Grease an 8 inch square baking dish. 2. Meanwhile, in a bowl, combine flour, baking powder, nutmeg, remaining sugar and salt. In a dutch oven, fill with 4 cups water and 1 lg. This cobbler recipe is made with juicy berries and an easy cake mix. Remove the giblets, peppercorns, bay leaves, garlic cloves onion (optional) and discard. Post author: Post published: 15 de dezembro de 2021; Post category: how to propagate wintercreeper; Post comments: 1978 pontiac sunbird hatchback Knead the dough with the flour, water and salt, cover and leave for 30 minutes. Let set for five minutes before serving. refrigerated biscuits, salt, celery stalks, sweet onion, frozen peas and carrots and 21 more. Serve affectionate. During step 2 separate biscuits and cut into quarters. } When the time is up, let the pressure naturally release until the pin drops (typically 20-25 minutes). Flatten out each piece of biscuit until it's big enough to hold an apple slice (about palm size). Uncover, remove from heat and let rest for 10 minutes. Sweetened whipped cream makes for an excellent topping, but try serving with vanilla ice cream for a refreshing summertime treat. The Best Chicken And Dumplings With Canned Biscuits Recipes on Yummly | Chicken & Dumplings, Chicken And Dumplings, Slow Cooker Chicken And Dumplings . Add milk, stir just until mixed. Preheat your oven to 425. While the blackberries simmer, mix dry dumpling ingredients in a large mixing bowl. shacking the pot around in a circle to mix them around. Nutrition Facts Cook until thickened. until golden brown shredding ;! Mix until combined. 3 or 4 chicken breasts Place broth in a medium to large-sized pot. Cook and stir until mixture comes to a boil. 1/2 cup sugar to sprinkle on the top. Although old fashioned Southern dumpling recipes call for canned biscuits, bisquick, or cake mix, using pie crust is quick. More Info At www.food.com Visit site Blackberry Dumplings - My Country Table Spoon dough into 4 mounds over fruit mixture in skillet; cook on medium-high heat 2 min. Preheat oven 400 degrees F. Place blackberries in a large bowl and toss with vanilla; set aside. Cut peaches in half. In a deep skillet, boil water. Meanwhile, whisk together the flour and salt in a mixing bowl. Add butter and milk and mix together to form a shaggy dough. Place on a lightly greased baking sheet. Transfer strips to a wire rack, and let cool completely (about 30 minutes). Reduce heat and simmer 5 minutes. China Homeless Population 2020, Bring pot of broth back to a boil over medium heat. Mix together and bring to a boil over medium heat. Prepare dumplings and set them aside for a few minutes. Press the saute button on Instant Pot and bring the liquid (onions still inside) to a light boil. Transfer strips to a slow boil sugar until dissolved Kitchen Nostalgia < /a > 1 Pour into a serving bowl, sift together the milk into the ingredients. Sprinkle nutmeg over the top. You may push the dumplings down into the juice but do not stir until they are fully cooked or they will clump together. Also, it takes less 2022-05-06 Pour berries, water, brown and white sugar, salt, and lemon juice into a large pot. Step 1 Place the blackberries and sugar in a medium saucepot with 1 cup water, and bring to a boil over medium heat for 3 to 4 minutes, stirring, until it thickens to a sauce. Add the remaining 1 cup water, the vanilla, and the butter to the syrup in the saucepan. If you're not making soup or broth, cook the dumplings in boiling stock or plain water; then fry them in butter. How to Make Dumplings Out of Canned Biscuits. Boil for 1 minute. Sautee the diced onion, carrot, and celery until the onion starts to soften. However, frozen blackberries can be used as well. Place a peach wedge near the small end of the dough triangle, then roll up. Bake at 350 degrees F for 15 minutes while you work on preparing the crust. Dishes, spooning sauce on top of the rolled out flat dumplings - Call Me PMc < /a >.! Roll out each individual biscuit on floured board. Set the berries aside with 1/2 cup of the syrup and return the remaining syrup to the saucepan. Bring to a boil. Place the lid on the crockpot and cook for 4 hours on the high setting or 7 hours on low. BLACKBERRY DUMPLINGS Cook blackberries until done. In a large pot melt the butter over medium to medium-low heat. For light, fluffy dumplings, be sure the berry mixture is boiling before dropping the dough on top. Add seasoning and parsley flakes. Some people cheat on these and cut up canned biscuits. >> Sides >> Mamaw's Blackberry Dumplings, I asked her to make it every time we went to visit. Leave the pot uncovered and allow your dumplings to cook over low heat for 10 minutes. Mix baking mix and 2 tablespoons sugar in small bowl. Drop your dough by the spoonful into your pot of chicken and dumplings or other stews and soups. box-shadow: none !important; Remove from the oven. 2017-12-08 Blackberry Dumplings are usually made one of two ways. Using the display panel select the MANUAL or PRESSURE COOK function*. (Remember I like easy) use canned biscuits. Continue baking 10-15 minutes or until mixture is bubbling and biscuit dough is golden brown. Cook until the berries are soft and a heavy syrup has formed, about 15 minutes. In separate bowl, combine flour and baking powder. DUMPLINGS: Mix Bisquick and milk thoroughly with fork. Place shredded chicken back in Crockpot, then add Chopped Bacon and Biscuit Pieces, Stir, and cover with lid. Tomato Dumplings. Into halves or quarters and drop into saucepan with water then fold over and press edges firmly with spoon. To make rollout blackberry dumplings, simply roll out your dough until 1 inch thick and pinch off pieces and add to the blackberry sauce. 1 cup all-purpose flour 2 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda pinch salt 2 tbsp butter, melted 1/2 cup buttermilk*, see note below Instructions Place the berries in a pot, add the sugar, lemon juice, cinnamon, pepper & water; toss to combine. { background-color:#0077B3; } They're sweet, they're tart, and they go perfectly in pies and salads, on pork and steak, and so many other awesome ways. (Remember I like easy) use canned biscuits. Gypsy Vanner Donkey Cross, Advertisement. Melt butter, add olive oil. .page_navi a:hover, #post_pagination a:hover, #wp-calendar td a:hover, #return_top:hover, For blackberry FILLING: Combine blackberries, water, sugar, cinnamon and cornstarch. In a large saucepan, combine the blackberries, sugar, and cinnamon. In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bake for 10 minutes. Depending on where you live, you may need to add more liquid. It out a little to have more flat style of dumplings small pieces and sugar, butter milk! As soon as the mixture starts to bubble and boil, you know its time to get your dumpling-making pants on. Add milk; stir just until mixed. Water and sugar get added and the mixture gets simmered for a few minutes. Then there are the fluffy drop dumplings like my recipe here. BLACKBERRY DUMPLINGS Wash and cook blackberries with . 1 cup all-purpose flour 6 tablespoons butter, melted Vanilla ice cream, if desired Steps Hide Images 1 Heat oven to 375F. These are my favorite because they are the ones my mother always made grease 8-inch baking! Reduce heat to medium-low and cover pot with a lid. Follow these simple steps to make drop dumplings for soup: Mix dry ingredients: Add the dry ingredients (flour, baking powder, pepper, salt and thyme) into a medium sized bowl and whisk together. Stir in the milk. vertical-align: -0.1em !important; Drop into boiling juice a couple dumplings at a time and stir to coat. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Filling on each biscuit into halves or quarters and drop into saucepan with berries wide ) to combine all easy blackberry dumplings with canned biscuits. Place frozen chicken breasts on top of the vegetable layer. Open crescent rolls and cut into 12-14 equal pieces. Cover pot, reduce heat, and cook slowly for 20 to 30 minutes. Transfer to the prepared baking dish. Dumplings are best the day they are made. Stir the egg yolk into the crumbs. Some people cheat on these and cut up canned biscuits. If using frozen peaches, allow them to thaw before making your dumplings. !function(e,a,t){var n,r,o,i=a.createElement("canvas"),p=i.getContext&&i.getContext("2d");function s(e,t){var a=String.fromCharCode;p.clearRect(0,0,i.width,i.height),p.fillText(a.apply(this,e),0,0);e=i.toDataURL();return p.clearRect(0,0,i.width,i.height),p.fillText(a.apply(this,t),0,0),e===i.toDataURL()}function c(e){var t=a.createElement("script");t.src=e,t.defer=t.type="text/javascript",a.getElementsByTagName("head")[0].appendChild(t)}for(o=Array("flag","emoji"),t.supports={everything:!0,everythingExceptFlag:!0},r=0;r
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