Deselect All. and are nice and moist inside, not dry and crumbly which is a notorious problem with muffins. Pumpkin Chocolate Chip Muffins You read that right! Thinking about delivering some to neighbors. Our mini Banana Muffins taste just like a piece of banana bread but in a mini muffin! HEAT oven to 375ºF. Divide the batter among the muffin cups (1/4 cup of batter per muffin). Stir in the chocolate chips, walnuts, and cinnamon chips. Banana Chocolate Chip Muffins . chibi chef. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! You can swap the oil for applesauce, in the same amount. Preheat oven to 350 degrees. They’re the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. Both of my daughters love these chocolate chip muffins! These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. Rating: Unrated. Facebook Tweet Email Send Text Message. Pumpkin Chocolate Chip Muffins Tips How can you make this pumpkin chocolate chip muffins recipe healthier? Stir in chocolate chips and nuts. Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. Chocolate Chips: These wouldn’t be chocolate chip muffins without chocolate chips! 11/09/2004. Both of my daughters love these chocolate chip muffins! Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired. Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. These banana bread muffins are super moist and loaded with fresh bananas and mini chocolate chips in every bite! My brother Benji is the same way but is a pancake guy. They’re the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. All Reviews . Skinny Chocolate Fudge Banana Muffins. WOW! Coarse Sprinkling Sugar: My secret ingredient used for sparkle and crunch on top. Stir in the sugar and the chocolate chips. Just before the batter comes together, fold in the chocolate chips¿don¿t mix the batter too much or the muffins will be tough. 0 Ratings. Preheat oven to 350° and line two muffin tins with liners. Double Chocolate Chip Swirl Cookies. Or, you can use half oil and half applesauce. If you love to have banana chocolate chip muffins on hand, but don’t want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment. and are nice and moist inside, not dry and crumbly which is a notorious problem with muffins. Banana Chocolate Chip Muffins; Banana Chocolate Chip Muffins. He enjoys my banana pancakes he can eat a whole stack of banana chocolate chip pancakes all on his own. Thinking about delivering some to neighbors. In a large bowl, stir together flour, sugars, baking powder, and salt. Nuts: Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin. So, she can’t get enough of these muffins and my chocolate chip banana bread. Grease twelve muffin cups. Reviews for Photos of Pumpkin Chocolate Chip Muffins. Cool 2 minutes. Or, you can use half oil and half applesauce. 1 of 1489 . DIRECTIONS. In … Skinny Chocolate Fudge Banana Muffins. Posted in Breakfast, Healthy, Healthy Sweet, Muffins Tagged all-purpose flour, applesauce, chocolate, chocolate chips, cocoa powder, egg whites, granulated sugar, honey, vanilla extract, whole wheat flour, yogurt. Reviews: Most Helpful . Reviews: Most Helpful . Pumpkin Chocolate Chip Muffins Tips How can you make this pumpkin chocolate chip muffins recipe healthier? All Reviews . Then, place muffins on a baking sheet and place the baking sheet into the freezer. No stand mixer required, you just need a wooden spoon and 10 minutes. BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. These were the best banana chocolate chip muffins I have ever tasted!! This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! 1/2 teaspoon baking powder. Stir in chocolate chips and nuts. Make sure to try my Chocolate Banana Bread too! A completely indulgent treat. Divide the batter among the muffin cups (1/4 cup of batter per muffin). Someone else needs to taste these! Gallery. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Wow, these are sooooo good. So, she can’t get enough of these muffins and my chocolate chip banana bread. These banana bread muffins are super moist and loaded with fresh bananas and mini chocolate chips in every bite! All Reviews . Rating: 4 stars. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. Cool 2 minutes. In … The options are endless when it comes to mix-ins for these healthy pumpkin muffins! 1 of 1489 . Double Chocolate Chip Swirl Cookies. They are full of chocolate flavor from using cocoa powder and two types of chocolate chips, and the texture is simply amazing thanks to the zucchini. A completely indulgent treat. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Our mini Banana Muffins taste just like a piece of banana bread but in a mini muffin! Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. 11/09/2004. You can swap the oil for applesauce, in the same amount. Chocolate Chips: These wouldn’t be chocolate chip muffins without chocolate chips! Nuts: Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin. It’s super easy: First, let your chocolate chip banana muffins cool completely. I like Sugar in the Raw or you can use white sparkling sugar sprinkles, usually found with the sprinkles in the baking aisle. Read the full recipe after the video. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. By Janice. The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. Nuts: Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin. By Janice. Rating: Unrated. Gallery. 1/2 teaspoon fine salt It’s DOUBLE the chocolate! We always have fresh, ripe bananas, so we always have banana bread too! WOW! STEP 3 In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly. Someone else needs to taste these! Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters! By PJ Hamel. Banana Chocolate Chip Muffins; Banana Chocolate Chip Muffins. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. He enjoys my banana pancakes he can eat a whole stack of banana chocolate chip pancakes all on his own. You read that right! This muffin recipe is a great base recipe for sweet muffins. —Lori Thompson, New London, Texas This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! Chocolate Chip Pumpkin Muffins; Everything You Need to Know Mix-ins. STEP 3 In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly. They will keep about 5 days. I used gluten free flour, 2 bananas, made 12 muffins, and cooked for almost 20 minutes. —Lori Thompson, New London, Texas 1 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. Most Helpful Most Positive Least Positive Newest. They will keep about 5 days. Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! It’s DOUBLE the chocolate! Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. STEP 3 In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. Chocolate Zucchini Muffins could easily be called “Double Chocolate Zucchini Muffins” because the chocolate batter is packed with chocolate chips. Stir in the sugar and the chocolate chips. We always have fresh, ripe bananas, so we always have banana bread too! Remove to wire rack to cool completely. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired. Chocolate Chip … Get this...a very low-fat muffin recipe that actually tastes great!! When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. The options are endless when it comes to mix-ins for these healthy pumpkin muffins! Recipe by Manda. You can swap the oil for applesauce, in the same amount. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. * If nuts are omitted, add an additional 1 / 2 C. semi-sweet chocolate chips. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes. They will keep about 5 days. To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! So, she can’t get enough of these muffins and my chocolate chip banana bread. By the way—just because it’s in a can doesn’t mean ready-to-use pumpkin isn’t good for you. DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet. Chocolate Zucchini Muffins could easily be called “Double Chocolate Zucchini Muffins” because the chocolate batter is packed with chocolate chips. Banana Chocolate Chip Muffins . Remove to wire rack to cool completely. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. I also thought muffins came out rather bland so I made a few alterations. 1 of 1489 . Banana-Chocolate Chip Muffins. I also thought muffins came out rather bland so I made a few alterations. After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters! Wow, these are sooooo good. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Stir in the chocolate chips, walnuts, and cinnamon chips. No stand mixer required, you just need a wooden spoon and 10 minutes. 3 year old daughter said, Yum, these are good!” Thanks for sharing. DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet. These double chocolate chip muffins are fudgy and dense, less fluffy than some versions, but that means they keep for longer. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. 1/2 cup unsweetened cocoa powder. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. By the way—just because it’s in a can doesn’t mean ready-to-use pumpkin isn’t good for you. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. In another bowl, stir … Most Helpful Most Positive Least Positive Newest. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Strawberry Chocolate Chip Muffins. Preheat oven to 400°F. These banana bread muffins are super moist and loaded with fresh bananas and mini chocolate chips in every bite! Banana Chocolate Chip Muffins . Get this...a very low-fat muffin recipe that actually tastes great!! Stir in chocolate chips and nuts. Rating: 4 stars. Pumpkin Chocolate Chip Muffins Tips How can you make this pumpkin chocolate chip muffins recipe healthier? Skinny Chocolate Fudge Banana Muffins. Spoon batter into prepared muffin cups. Stir in chocolate chips and nuts. Save Pin Print Share. Stir in the sugar and the chocolate chips. Chocolate Chips: These wouldn’t be chocolate chip muffins without chocolate chips! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. PUMPKIN CHOCOLATE CHIP MUFFINS. I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. It’s super easy: First, let your chocolate chip banana muffins cool completely. Then, place muffins on a baking sheet and place the baking sheet into the freezer. Rating: 4 stars. My brother Benji is the same way but is a pancake guy. and are nice and moist inside, not dry and crumbly which is a notorious problem with muffins. So, to make everyone happy, I made chocolate chip banana nut muffins that didn’t last a day. Chocolate Chip Pumpkin Muffins; Everything You Need to Know Mix-ins. PUMPKIN CHOCOLATE CHIP MUFFINS. You read that right! Banana-Chocolate Chip Muffins. So, to make everyone happy, I made chocolate chip banana nut muffins that didn’t last a day. If you love to have banana chocolate chip muffins on hand, but don’t want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment. DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet. In large bowl, mash bananas with fork. Preheat oven to 425°F. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. 3 year old daughter said, Yum, these are good!” Thanks for sharing. 327 chibi chef. Recipe by Manda. My brother Benji is the same way but is a pancake guy. In a large bowl, whisk together flour, salt, baking powder, and baking soda. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. Strawberry Chocolate Chip Muffins. Wow, these are sooooo good. By PJ Hamel. Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. DIRECTIONS. Posted in Breakfast, Healthy, Healthy Sweet, Muffins Tagged all-purpose flour, applesauce, chocolate, chocolate chips, cocoa powder, egg whites, granulated sugar, honey, vanilla extract, whole wheat flour, yogurt. In … Banana Chocolate Chip Muffins; Banana Chocolate Chip Muffins. Preheat oven to 350° and line two muffin tins with liners. The options are endless when it comes to mix-ins for these healthy pumpkin muffins! 3 year old daughter said, Yum, these are good!” Thanks for sharing. Just before the batter comes together, fold in the chocolate chips¿don¿t mix the batter too much or the muffins will be tough. Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. I used gluten free flour, 2 bananas, made 12 muffins, and cooked for almost 20 minutes. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These double chocolate chip muffins are fudgy and dense, less fluffy than some versions, but that means they keep for longer. Remove to wire rack to cool completely. HEAT oven to 375ºF. —Lori Thompson, New London, Texas By the way—just because it’s in a can doesn’t mean ready-to-use pumpkin isn’t good for you. Rating: Unrated. They are full of chocolate flavor from using cocoa powder and two types of chocolate chips, and the texture is simply amazing thanks to the zucchini. These double chocolate chip muffins are fudgy and dense, less fluffy than some versions, but that means they keep for longer. Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired. They are full of chocolate flavor from using cocoa powder and two types of chocolate chips, and the texture is simply amazing thanks to the zucchini. 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