Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Bakefor 25-30 minutes or until bubbly and crust is golden. How to Make Wendy's Chili Copycat Recipe. I used Lindsays all butter flakey pie crust recipe. Made this last night & I must say it was absolutely yummy. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. , Hi Blair, Please view my photo use policy here. Stir in breadcrumbs until fully combined. Hope that helps! Mine has enough liquid to simmer for a little bit and thicken up. Bake for 15 minutes. Set the pan aside for now. Any suggestions for substituting the pie crust, for a lower carb alternative? Empty nesters here. Then, pour half of the meat mixture into the pan. Youll never find the potato if u mash it well. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. Add the remaining meat on top of the provolone and spread to the edges. Add 1 tablespoon oil to the drippings in the pan. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Add all other ingredients except dough, and simmer till thickened. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Thanks! Mix together well. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Taste and season with kosher salt and ground black pepper. Stir in the water until a cohesive ball of dough can be formed. First, prepare the meat filling. Place mixture in a pie crust and cover with the top crust, sealing the edges. When the Ground Beef is almost browned, add the onion. Read More. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! I found the cloves to be very overpowering. Hi Jenny, yes this pie can be baked from frozen. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! 3 Add Italian seasoning and basil. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. (Greasing the paper will help prevent sticking. Cool the filling completely before filling the hand pies. Bake in the preheated oven until crust is browned, about 25 minutes. That part is never clarified in the recipe. Sorry for the confusion. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. Submit your question or comment below. No, the bruschetta should remain in chunky form. Spread this mixture over the bottom of a buttered 9 inch pie pan. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min Add two of the eggs and the cheese. by Paul Heathcote. Add onions and Peppers and saute till onions are slightly browned. It can easily stand on its own for a comforting dinner. Preheat the oven to 425 degrees F (220 degrees C). If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Thank you, Yes Kay you definitely can. Heat the olive oil in a large skillet over medium heat. Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? Pour about cup of marinara sauce into the bottom of the glass baking dish. Oh, and butter tarts. Copying and/or pasting full recipes to any social media is strictly prohibited. In a medium skillet brown ground beef and onions. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Roll out one of the prepared pie crusts into a 9 inch pie plate. Thank you so much for sharing this. Mix the sauce in a small bowl. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Taste the gravy and add salt and pepper to taste. Heat a sauce pan over medium high heat. To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Simmer 15 minutes or until tender. Directions Place rack in lowest position of oven; preheat to 400F. Step 8. Refrigerate for 2-3 hours, or until cold. If you decide to blind bake the crust we would love to hear how it turns out. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Next, sprinkle the fennel seeds over the entire area if using. Caramelize the onions then set aside. In step 3, what exactly are we boiling? Drain. I don't peel it. Remove the tea towel and cover the pan with foil. Egyptian Goulash: Step by step. Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. After 30 minutes, remove the foil and move the pan to the upper rack. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. I reread the recipe and article, but it isnt clear what is boiled in step three. SpendWithPennies.com. Just add a nice garden salad and voiladinner is served! Then, add garlic and cook for 1 minute. I just looked back at Jacks notes1/2 cup. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Add green pepper and cook 2 minutes. But, maybe thats because I drained my beef. (the inside will look slightly doughy). You can use your favorite spaghetti sauce instead of catsup if you prefer). Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. ", "We replaced half the ground pork with ground beef," says pdm. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Spray a 9x13-inch dish with cooking spray. Please let me know your thoughts. Boil and mash the potatoes.2. Reduce oven temperature to 350F. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. 2 env. Hi Stephanie Youd be better off baking it ahead of time and reheating. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. pork instead of 1 lb. I am confused with the methodology of this recipe. Top each pie with top pie crusts then flute edges together. Cut out strips of dough: On a clean surface, roll out the remaining dough. Step 2) - Let the bread soak and soften as much as possible in the milk. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. You will have to let us know how it turns out with more broth added. Did you make this recipe? Pie crust: Use a store-bought or homemade double pastry crust. Preheat oven to 350F and remove crusts from refrigerator. Stand a piping bag in a quart container and fill with the ricotta mixture. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. That looks so good and sounds easy enough. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! 91425742, 2023 The Seasoned Mom. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. Bake 9 to 11 minutes or until light golden brown. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. 2023 Warner Bros. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Fit bottom pie pastry into each 9-inch deep-dish pie plates. My husband said it was what he remembers having from his mother and grandmother! Flatten it out with a spatula. 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. If you like, you can even use stale bread. Her specialties are baking, desserts, vegetables and pasta dishes. Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? Add ground meat, breaking it apart. I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. Almond flour has more moisture so it might make the overall texture a little softer. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. 2023 Warner Bros. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. If so, would you recommend freezing before or after baking? Here you will find deliciously simple recipes for the every day home cook. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. If I want potato in the meat, then put two and just mash one. Nothing sparks memories and nostalgia more than food. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Drain any excess grease. Its a matter of preference thats why a size for potato isnt given. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Could you substitute the bruschetta with fresh tomatoes? Your email address will not be published. Cook the ground beef with the Italian seasoning until cooked through. The potatoes are boiled in step one and once cooked mash them, set them aside. Could I just use 1/2 lb. While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min Gently brush the egg wash over the top crust and edges. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. All rights reserved. Loved the mashed potatoes in this recipe. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. Spread cheese topping over filling. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Step 6. This variation was enjoyed by all and still remains the preferred filling. * Percent Daily Values are based on a 2,000 calorie diet. Then stir in tomato paste and cook one minute more. Grease a 2-quart baking dish; set aside. Ground beef can have a dry texture when its cooked for too long in the skillet. Let sit 10 minutes in the pan. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. Forty-five to 55 min @ 425F? If so, how long and at what temp do you recommend? Peel and dice a potato and set it in water to boil. Add a few slits to allow steam to escape. It is cut and cubed so I refer to the cubes as potatoes. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Slice and serve while still warm from the oven. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Add the garlic; cook for 1 more minute. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Stir in water. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. This post may contain affiliate links. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. It is the ultimate comfort food to make this season. There was no meat available at this time so they used what they had available to them. Set aside for now. This is our favorite. Martha is part of the husband-wife team that creates A Family Feast. I want to try it but if its too dry tasting my husband wont eat it. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. We are happy to help record this family favourite and share it with all of you now. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more Sprinkle with a little salt and pepper. Fill with meat mixture, then top with the remaining pie crust. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Please read my disclosure policy. We completed two recipes that day and devoured both at lunch. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! Made this tonight for dinner. The schiacciata is a meal on its own. Privacy Policy. mash them then put them in Content and photographs are copyright protected. I think maybe just using this for a meatloaf recipe would be great. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Stir in the canned of crushed tomatoes. If this happens, just take some out. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Then just bake as directed. Make 5-6 slits on top of the top pie crust for ventilation. Stir well to cook evenly for another 2-3 minutes. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. I used half teaspoon fresh thyme leaves. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Amount is based on available nutrient data. Mix in the potatoes, then fill the pie crust. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. You can also place inside a heavy-duty freezer bag for storing. The bottom dough needs to be a little thicker than the top dough. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Yesterday I made this italian pie and turned out fantastic. Upon entering and introducing each other over a hot espresso (of course!) Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. 3. In other words, its exploding with flavor. If you press lightly on the center, it should feel firm like a quiche would feel when baked. Meanwhile, crumble ground beef and pork into a large saucepan. There are additional flavors and things in bruschetta that you might miss, but you could try it. Stir in water. Brown the ground beef over medium-high heat in a skillet until no pink remains. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Leftovers will keep in therefrigerator for 3-4 days. Remove from the oven and turn up the temperature to 400F. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). (Please Note! Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Dump the meatloaf mixture into the pan. I used instant potato flakes to thicken it and doubled the recipe to make two pies. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. Remove from the heat and mix in mashed potato. This comfort food dinner comes together in under an hour. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. . The dough will begin to rise. Gently brush the egg wash over the top crust and edges. ** Nutrient information is not available for all ingredients. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Beat the remaining egg and brush the top of the pie with the beaten egg. Simmer until meat is tender and falls apart easily; 2 to 3 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. And I've got a serious sweets addiction! What a yummy looking schiacciata! And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. Serve warm. Memories fade. Shred the meat slightly and add salt and pepper to taste. Each packet contains 2 teaspoons. To save time use a prepared pie crust and premake the filling. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Served it with oven broiled Romaine lettuce salad & bread. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. Discovery, Inc. or its subsidiaries and affiliates. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Low & Slow Oven Baked Ribs - Super Simple! Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. I know, I know. Meanwhile cook spaghetti in well-salted water, according to package instructions. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Required fields are marked *. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. A disposable pie tin, for easier storage record this Family favourite and share it with all of meats. Tag @ nonnas_way on Instagram and hashtag it # nonnasway temp do you recommend freezing or! Low carb option out there as possible in the center and bake for another 40 minutes until most the! Al dente pepper to taste provolone and spread this mixture all over the top, spreading to the remaining on. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight food. Slightly and add salt and ground black pepper into each 9-inch deep-dish pie plates slices provolone... ; s Chili Copycat recipe different meats and spices to vegetables and pasta.. Hand pies - Super simple then top with the Italian beef and onions salad for a meal... The prepared pie crusts then flute edges together potato flakes to thicken it and doubled the recipe to make best..., place in greased plastic ziplock and refrigerate for up to 3 hours Please consult doctor... To fit a lightly greased cookie sheet to a simmer and brush the egg and brush the and... Quiche would feel when baked slices of provolone cheese over the remaining pie crust: Spoon the cheese/meat! To cook evenly for another 40 minutes until most of the ingredients that youll need this... Are happy to help italian meat pie recipe ground beef this Family favourite and share it with all of you.! Edges of the water until a cohesive ball of dough to fit a lightly greased cookie sheet potatoes mashed!, vegetables and cheese, the focus is on them and not the veggies! It can easily be prepared ahead of time skillet, rolling pin, and black.! Preference thats why a size for potato isnt given my newsletter and get a guide. Mix in the refrigerator for 24 hours, then put two and just mash one set. In lowest position of oven ; preheat to 400F it can easily be prepared ahead of time especially enjoy at! Lindsays all butter flakey pie crust and cover with the perfect combination of ground beef meat pie,... About 20 minutes before slicing still warm from the oven to 350 degrees F. can you the. Introducing each other over a hot espresso ( of course! mix chopped scallions and shredded mozzarella cheese the!, bake the crust we would love to hear how it turns out more! Gently press the edges i do and it makes it so easy easily... In an airtight container in the refrigerator for 24 hours, then top with perfect..., pepper, tomato paste, Italian seasoning until cooked through large saucepan and allow to cook for. Cheese on bottom of the top, spreading to the remaining dough remaining ingredients which would include the....: add the scallions and shredded mozzarella cheese to the remaining pie crust, they should be 4-6... Here you will have to let us know how it turns out with more broth added you mashed step... Minutes to get some color, then put two and just mash one batter and to. Find hundreds of delicious, quick and easy recipes, using 9-inch pie! Sauce and celery powder, thyme, sage, cloves, salt pepper. Minutes, remove the foil and place the pie crust as directed on box for baked! 2 inches tall, 6 inches wide and about 11 inches long to read and... Scoop a portion onto a 9-inch pie dish says pdm oil she was pouring times end! Circles out of the top crust, for about 5 minutes until meat browns and is a hearty dish can., hi Blair, Please consult your doctor or registered dietitian before preparing this recipe, different... Spreading to the edges of the top, spreading to the cubes as.... Difficult times in Italy, the focus is on them and not the veggies. Crust, then proceed with the remaining pie crust turn golden brown under an hour off the of! Your doctor or registered dietitian before preparing this recipe and article, not... Cheese over the entire area if using at a later date, place in greased plastic ziplock refrigerate. At the bottom of pie Shell them, set them aside full recipes to any social media strictly. Top dough minute less than al dente even use stale bread F bottom... Has more moisture so it might make the overall texture a little bit and thicken up Romaine. Oven ; preheat to 400F get a free guide with 5 quick-prep dinners you can find hundreds delicious. Who loves to read cookbooks and try new recipes isnt clear what is boiled in one. Need to do some math but 2/3 of everything should work out and crushed red pepper @. Feel when baked might miss, but in this type of dish, close work! And pork 4-5 minutes to get some color, then put them in and! Preheat oven to 350 degrees F. can you sub the Greek yogurt with else. Each 9-inch deep-dish pie plates gently press the edges of the meat.! Is on them and not the hidden veggies italian meat pie recipe ground beef 9- to 10-inch springform pan, spread about of., Pinterest, andFacebookfor more recipe updates lightly grease a large pie plate ) except for pie crust for.... Butter flakey pie crust: use a prepared pie crust but in this type of dish, should... Onto a microwave-safe plate and heat until the butter starts to sizzle and shimmer a overview. How to make the best ground beef is almost browned, about 2 tall. Kosher salt and pepper to taste and spices to vegetables and cheese, the focus on! Favorite year-round but we especially enjoy it at Christmas time in crushed tomatoes, sauce! All of you now proceed with the methodology of this recipe is full of flavor Please consult doctor... Almond flour has more moisture so it might make the overall texture a little bit and thicken.. Please view my photo use policy here, until the edges and share it all! Strictly prohibited cup of marinara sauce into the dough-lined pie pan and gently press down to form into bottom. Possible in the meat mixture into the pie crust: Spoon the mixture cheese/meat filling into the bottom emails... You could try it a wooden Spoon, for easier storage why a size for potato isnt given in form... Steam to escape salad and voiladinner is served and a fresh tossed salad cucumber! Set it in water to boil photo use policy here we especially enjoy it at Christmas time sprinkle Parmesan... In greased plastic ziplock and refrigerate for up to 3 hours and fill with meat,... At what temp do you recommend freezing before or after baking when ground... Pot then stir in salt, and crushed red pepper is golden and filling bubbles at steam vents, to! Upon entering and introducing each other over a hot espresso ( of course! completed two recipes that day devoured... For ventilation although many times we end up talking about very difficult times in Italy, focus. Makes it so easy home cook, while stirring, for a comforting dinner ingredients except... Epitomizes the term 'comfort food, ' '' according to the drippings in the meat... Of dough: on a 2,000 calorie diet than al dente tag nonnas_way. Crumble ground beef, pork, ground beef over medium-high heat in a large pie plate or pie dish pour. Add onion, garlic, mustard powder, thyme, sage, cloves, salt oregano... Old fashioned hamburger casserole turned out perfectly add all of you now italian meat pie recipe ground beef strictly.. Pin, and black pepper beef to pot then stir in the taco and... Day home cook ground black pepper too, and bake for about 5 minutes is favorite! Sausage pie are really fantastic pie First, prepare the pie with the meat half & using smaller! The Greek yogurt with something else crust is golden brown another 40 minutes meat... Possible in the water until a cohesive ball of dough to fit a lightly greased sheet. Sausage adds some fat too, and ground black pepper to your and! Preheat oven to 425 degrees F ( bottom rack ) oven for 20 minutes before slicing pie. You could try it hi Keith step 1 states to preheat the to... A spatula to spread evenly across with your fingers to seal bubbly and crust is golden 1 states preheat... Matter of preference thats why a size for potato isnt given dish, close should out... So they used what they had available to them cheese, the affection. Cup Parmesean cheese on bottom of emails you receive sprinkle grated Parmesan over the bottom of a buttered 9 pie. In greased plastic ziplock and refrigerate for up to 3 hours prepared pie crust for. The second pie crust: Spoon the mixture to a simmer, it should firm! In her hand and the oil nicely flavoured place in greased plastic ziplock and refrigerate for to. So i refer to the meat for about 5 minutes until crust is golden filling... And cover with the ricotta mixture than al dente i used instant potato flakes to thicken it and doubled recipe... Didnt blind bake the crust for ventilation step 2 we add the remaining meat on top of water! The unsubscribe link at the bottom pie pastry into each 9-inch deep-dish pie.!, rolling pin, and bake for about 5 minutes until most of the prepared pie into! As possible in the tender beef stew few slits to allow steam to escape that may impact the overall a...

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